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Browsing Tag

cutting techniques

26 posts
  • Kitchen Safety & Workflow

The #1 Knife Safety Habit: Where Your ‘Idle Hand’ Should Go

keep your idle hand away
Master the essential knife safety habit by knowing exactly where your ‘idle hand’ should go to prevent accidents and improve precision.
  • Chef Knife Club Team
  • March 31, 2026
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  • Troubleshooting & Repair

Why Your Knife Feels Sharp but Tears Herbs

sharpness doesn t cut cleanly
Keen knives may still tear herbs if not properly maintained or used with the right technique; discover how to improve your cutting skills.
  • Chef Knife Club Team
  • March 29, 2026
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  • Sharpening & Honing

Asymmetrical Edges Explained (70/30, 60/40) for Kitchen Knives

uneven edge blade geometry
Meta description: ” mastering asymmetrical edges like 70/30 and 60/40 unlocks precision and versatility in your kitchen knives—discover which edge suits your needs.
  • Chef Knife Club Team
  • March 1, 2026
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  • Sharpening & Honing

How to Match Edge ‘Tooth’ to What You Cook Most

match edge tooth to cooking
Want to choose the perfect knife edge “tooth” for your cooking needs? Discover how to match your knife to your favorite foods and cut with ease.
  • Chef Knife Club Team
  • February 26, 2026
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  • Knife Skills & Cutting Techniques

The ‘Knife Wipe’ Technique: How Pros Clear the Blade Safely

safe blade cleaning method
Properly clearing your knife with the ‘Knife Wipe’ technique ensures safety and sharpness—discover the expert method to keep your blade pristine and secure.
  • Chef Knife Club Team
  • February 2, 2026
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  • Materials & Edge Science

Edge Geometry Explained: Flat Vs Hollow Vs Convex and How They Feel in Use

edge types and user feel
Honing your knife’s edge shape—flat, hollow, or convex—can transform your cutting experience; discover which feels best for your needs.
  • Chef Knife Club Team
  • January 28, 2026
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  • Knife Skills & Cutting Techniques

How to Cut Brussels Sprouts the Fast Way (Halves, Shreds, Slices)

quick brussels sprouts cutting
Discover quick and easy techniques to cut Brussels sprouts into halves, shreds, or slices—perfect for saving time and enhancing your cooking skills.
  • Chef Knife Club Team
  • January 21, 2026
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  • Knife Skills & Cutting Techniques

How to Slice Sweet Potatoes Without Wedge-Slips

secure steady precise slicing
Nimble techniques and safety tips ensure you slice sweet potatoes without wedge-slips, so keep reading to master a secure cutting method.
  • Chef Knife Club Team
  • January 19, 2026
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  • Knife Skills & Cutting Techniques

How to Cut Avocado Safely (Avoid the Hand Stab)

use a safe slicing technique
Slice your avocado safely with expert tips to prevent hand stabs and master perfect cuts every time. Keep reading to learn the essential techniques.
  • Chef Knife Club Team
  • January 17, 2026
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  • Knife Skills & Cutting Techniques

How to Cut Pineapple Safely (No Slipping, No Waste)

secure precise pineapple cutting
I will guide you through safe, slip-proof pineapple cutting techniques to minimize waste and maximize efficiency—because knowing the right method makes all the difference.
  • Chef Knife Club Team
  • January 16, 2026
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8 Best Bunka Knife for Vegetables in 2026
  • Vetted

8 Best Bunka Knife for Vegetables in 2026

Discover the top bunka knives for vegetables in 2026. Find the best overall, best…
  • Chef Knife Club Team
  • April 14, 2026
select knives for cooking
  • Knife Foundations

How to Choose a Knife Based on What You Actually Cook

I’ll help you choose the perfect knife based on your cooking habits, so you can cook…
  • Chef Knife Club Team
  • April 14, 2026
9 Best Bunka Knife Under $500 in 2026
  • Vetted

9 Best Bunka Knife Under $500 in 2026

Discover the top bunka knives under $500 for 2026. Our curated list highlights the best…
  • Chef Knife Club Team
  • April 14, 2026
8 Best Bunka Knife Under $300 in 2026
  • Vetted

8 Best Bunka Knife Under $300 in 2026

Discover the top bunka knives under $300 in 2026. Our curated list highlights the best…
  • Chef Knife Club Team
  • April 14, 2026
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