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Troubleshooting & Repair

19 posts
  • Troubleshooting & Repair

The Safe Way to Retire a Dangerous Knife (Cracks, Severe Chips, Loose Handle)

properly dispose of damaged knife
Never risk injury—discover the safest way to retire a dangerous knife with cracks, chips, or a loose handle before it’s too late.
  • Chef Knife Club Team
  • March 31, 2026
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  • Troubleshooting & Repair

What to Do About a Loose Rivet (Before It Gets Worse)

secure and inspect rivet
Theodore explains how to identify and address a loose rivet before it causes costly damage or safety hazards.
  • Chef Knife Club Team
  • March 30, 2026
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  • Troubleshooting & Repair

Why Your Knife ‘squeaks’ on the Board (Yes, It Means Something)

knife squeaks indicate dullness
Here’s why your knife squeaks on the board and what it reveals about your cutting technique—discover what it means and how to fix it.
  • Chef Knife Club Team
  • March 30, 2026
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  • Troubleshooting & Repair

Why Your Knife Feels Sharp but Tears Herbs

sharpness doesn t cut cleanly
Keen knives may still tear herbs if not properly maintained or used with the right technique; discover how to improve your cutting skills.
  • Chef Knife Club Team
  • March 29, 2026
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  • Troubleshooting & Repair

When Your Knife Slips on Onions: Diagnosing Edge Vs Technique

knife edge and technique
When your knife slips on onions, understanding whether it’s a dull edge or improper technique can help prevent accidents and improve your cutting skills.
  • Chef Knife Club Team
  • March 29, 2026
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  • Troubleshooting & Repair

How to Spot a Wavy Edge (and What Causes It)

identifying and causes of edges
Wavy edges can indicate underlying issues; discover how to identify and prevent them to achieve smooth, professional results.
  • Chef Knife Club Team
  • March 28, 2026
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  • Troubleshooting & Repair

Uneven Sharpness: Why One Side Feels Better Than the Other

asymmetrical sharpness sensation
Optimizing display settings can improve image clarity, but understanding why one side feels sharper than the other may reveal underlying calibration issues.
  • Chef Knife Club Team
  • March 28, 2026
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  • Troubleshooting & Repair

Why Your Knife Edge Keeps ‘Catching’ on the Board

blade catches on board
Proper maintenance and technique can prevent your knife from catching on the board, but understanding the underlying causes is essential to fix it effectively.
  • Chef Knife Club Team
  • March 27, 2026
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  • Troubleshooting & Repair

My Knife Has Dark Stains—Is It Ruined? (Usually Not)

dark stain on knife
An inquiry into dark stains on your knife reveals whether it’s truly ruined or easily restored—discover the truth below.
  • Chef Knife Club Team
  • March 27, 2026
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  • Troubleshooting & Repair

Rust in the Handle Area: How It Starts and How to Stop It

handle rust formation prevention
Prevent rust in handle areas by understanding its causes and effective stopping methods—discover how to protect your tools and extend their lifespan.
  • Chef Knife Club Team
  • March 26, 2026
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12 Best Roasting Pan With Rack For Holiday Cooking In 2026
  • Vetted

12 Best Roasting Pan With Rack For Holiday Cooking In 2026

Discover the top roasting pans with racks for holiday cooking in 2026. Find the best…
  • Chef Knife Club Team
  • May 24, 2026
9 Best Best 5 Ply Cookware Set Under $800 in 2026
  • Vetted

9 Best Best 5 Ply Cookware Set Under $800 in 2026

Discover the top 5 ply cookware sets under $800 for 2026. Find the best overall, value,…
  • Chef Knife Club Team
  • May 24, 2026
selective knife set purchase
  • Knife Foundations

How to Choose a Knife Set Without Redundant Pieces

When choosing a knife set, focus on your common cooking tasks to…
  • Chef Knife Club Team
  • May 24, 2026
different slices for cooking
  • Food Prep Guides

How to Slice Onions for Caramelizing vs Sautéing

With proper slicing techniques for caramelizing and sautéing, you can elevate your…
  • Chef Knife Club Team
  • May 24, 2026
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