Properly stabilizing round ingredients before cutting ensures safety and precision—continue reading to learn the essential techniques for confident slicing.
How to Stabilize Round Ingredients Before the First Cut
Browsing Tag
Food safety
10 posts
What to Do When Food Keeps Climbing the Blade
If food keeps climbing the blade, start by checking if you’re overfilling…
The Food Release Trick That Makes Slicing Less Frustrating
To make slicing less frustrating, apply a light coating of non-stick spray…
Sanitizing Vs Cleaning: the Difference Most Home Cooks Miss
Why understanding the difference between sanitizing and cleaning is crucial for kitchen safety, and what most home cooks overlook, will surprise you.
How to Set Up ‘Clean’ and ‘Dirty’ Zones During Prep (Stop Cross-Contamination)
Understanding how to establish clean and dirty zones during prep is essential to prevent cross-contamination and ensure food safety.
Board Hygiene for Knife Maintenance: The Clean-Board Habits That Protect Your Edge
Free from bacteria buildup, proper board hygiene is essential for knife longevity—discover the habits that keep your edge sharp and safe.
Cross-Contamination 101: The Board and Knife Habits That Actually Matter
Keen knowledge of proper cutting board and knife habits is essential to prevent cross-contamination—discover the habits that truly matter to keep your kitchen safe.
15 Best Plastic Cutting Boards for Knives in 2026
Best plastic cutting boards for knives in 2026 offer durability, safety, and knife-friendliness—discover which one is perfect for your kitchen needs.
How to Sanitize a Knife After Raw Meat (Without Overdoing Chemicals)
How to sanitize a knife after raw meat using natural methods and minimal chemicals to ensure safety without excess, and discover essential tips for proper cleaning.
How to Split a Chicken Safely (What to Cut and What to Avoid)
The key to safely splitting a chicken lies in knowing what to cut and what to avoid—discover essential tips to ensure a clean, injury-free process.
