For those choosing between Nakiri and Santoku, understanding their differences can transform your vegetable prep—discover which knife suits your style.
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kitchen knives
48 posts
Meat Preparation at Home: The Essential Knife Roles Every Cook Should Know
What essential knives do you need for perfect home meat prep, and how can understanding their roles elevate your cooking skills?
Cook Like a Pro: How to Pair Knife Type With Cuisine for Better Results
Next time you cook, discover how pairing the right knife with your cuisine can unlock better results—continue reading to elevate your culinary skills.
Slicing Fish and Seafood Cleanly: Why Knife Geometry Matters
Beneath every clean slice of fish and seafood lies the importance of knife geometry, which can make all the difference—continue reading to discover how.
Choosing a Knife for Meat Prep Across Cuisines: Beef, Pork, and Poultry
When choosing a knife for meat prep across beef, pork, and poultry,…
Kiritsuke for Everyday Cooking: When This Hybrid Knife Makes Sense
Premium for versatile daily prep, a kiritsuke blends slicing and piercing—discover if this hybrid knife truly makes sense for your kitchen.
Meat Prep at Home: The Essential Knife Roles Every Cook Should Know
Navigating meat prep at home begins with understanding essential knives and techniques—discover the key roles that will elevate your cooking skills and ensure professional results.
Cook Like a Pro: How to Pair Knife Type With Cuisine for Faster Prep
Cook like a pro by pairing the right knives with your cuisine—discover expert tips to speed up prep and elevate your cooking skills.
15 Best Petty Knives for 2026 Every Home Cook Should Own
Guided by precision, discover the 15 best petty knives for 2026 that every home cook needs—exploring options you won’t want to miss.
Nakiri Vs Santoku for Vegetable Prep: the Task-Based Comparison
A detailed comparison of Nakiri and Santoku knives for vegetable prep reveals which tool best suits your tasks—continue reading to find out.