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Browsing Tag

kitchen knives

48 posts
  • Knife Foundations

Nakiri Vs Santoku: the Vegetable-Focused Knife Choice Explained

nakiri vs santoku vegetable focus
For those choosing between Nakiri and Santoku, understanding their differences can transform your vegetable prep—discover which knife suits your style.
  • Chef Knife Club Team
  • January 29, 2026
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  • Food Prep Guides

Meat Preparation at Home: The Essential Knife Roles Every Cook Should Know

essential knife skills for meat
What essential knives do you need for perfect home meat prep, and how can understanding their roles elevate your cooking skills?
  • Chef Knife Club Team
  • January 29, 2026
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  • Food Prep Guides

Cook Like a Pro: How to Pair Knife Type With Cuisine for Better Results

matching knife types to cuisine
Next time you cook, discover how pairing the right knife with your cuisine can unlock better results—continue reading to elevate your culinary skills.
  • Chef Knife Club Team
  • January 27, 2026
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  • Food Prep Guides

Slicing Fish and Seafood Cleanly: Why Knife Geometry Matters

proper knife design for seafood
Beneath every clean slice of fish and seafood lies the importance of knife geometry, which can make all the difference—continue reading to discover how.
  • Chef Knife Club Team
  • January 27, 2026
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  • Food Prep Guides

Choosing a Knife for Meat Prep Across Cuisines: Beef, Pork, and Poultry

best knives for meat preparation
When choosing a knife for meat prep across beef, pork, and poultry,…
  • Chef Knife Club Team
  • January 27, 2026
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  • Knife Foundations

Kiritsuke for Everyday Cooking: When This Hybrid Knife Makes Sense

versatile knife for daily use
Premium for versatile daily prep, a kiritsuke blends slicing and piercing—discover if this hybrid knife truly makes sense for your kitchen.
  • Chef Knife Club Team
  • January 25, 2026
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  • Food Prep Guides

Meat Prep at Home: The Essential Knife Roles Every Cook Should Know

essential knife skills for meat
Navigating meat prep at home begins with understanding essential knives and techniques—discover the key roles that will elevate your cooking skills and ensure professional results.
  • Chef Knife Club Team
  • January 23, 2026
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  • Food Prep Guides

Cook Like a Pro: How to Pair Knife Type With Cuisine for Faster Prep

optimal knife cuisine pairing
Cook like a pro by pairing the right knives with your cuisine—discover expert tips to speed up prep and elevate your cooking skills.
  • Chef Knife Club Team
  • January 21, 2026
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  • Vetted

15 Best Petty Knives for 2026 Every Home Cook Should Own

top petty knives 2026
Guided by precision, discover the 15 best petty knives for 2026 that every home cook needs—exploring options you won’t want to miss.
  • Chef Knife Club Team
  • January 19, 2026
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  • Knife Foundations

Nakiri Vs Santoku for Vegetable Prep: the Task-Based Comparison

knife types for vegetables
A detailed comparison of Nakiri and Santoku knives for vegetable prep reveals which tool best suits your tasks—continue reading to find out.
  • Chef Knife Club Team
  • January 18, 2026
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thinly sliced crisp cabbage
  • Food Prep Guides

How to Prep Cabbage for Slaw (Thin Shreds That Stay Crisp)

Unlock the secrets to prepping cabbage for slaw with thin, crisp shreds that stay…
  • Chef Knife Club Team
  • February 12, 2026
durable wall mounted pot racks
  • Vetted

15 Heavy Duty Wall Mounted Pot Racks for 2026 That Last a Lifetime

Learn about 15 durable wall-mounted pot racks for 2026 that stand the test of time and…
  • Chef Knife Club Team
  • February 12, 2026
top rated sous vide cookers
  • Vetted

15 Best Sous Vide Cookers for 2026 That Chefs Swear By

Lurking within are the top 15 sous vide cookers for 2026 that chefs swear by, and…
  • Chef Knife Club Team
  • February 12, 2026
top carving knives under budget
  • Vetted

15 Best Carving Knives Under $300 for 2026

Learn about the 15 best carving knives under $300 for 2026 that combine quality,…
  • Chef Knife Club Team
  • February 12, 2026
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