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Browsing Tag

culinary techniques

23 posts
  • Food Prep Guides

When a Sous Vide Machine Is Worth It for Home Cooks

precise temperature cooking technology
Keen home cooks will find that knowing when a sous vide machine is worth it can elevate their culinary game—read on to discover if it’s right for you.
  • Chef Knife Club Team
  • July 18, 2026
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  • Food Prep Guides

How to Slice Steak Thin for Sandwiches, Salads, and Stir-Fry

thinly sliced steak techniques
Unlock expert tips for perfectly slicing steak thin for sandwiches, salads, and stir-fry—discover the secrets to flawless, uniform cuts every time.
  • Chef Knife Club Team
  • May 27, 2026
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  • Food Prep Guides

How to Cut Herbs for Sauces, Salads, and Garnishes

herb chopping for dishes
The technique of cutting herbs properly can elevate your dishes, but mastering these methods will reveal even more culinary secrets.
  • Chef Knife Club Team
  • May 19, 2026
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  • Knife Skills & Cutting Techniques

How to Stabilize Round Ingredients Before the First Cut

secure and stabilize ingredients
Properly stabilizing round ingredients before cutting ensures safety and precision—continue reading to learn the essential techniques for confident slicing.
  • Chef Knife Club Team
  • April 29, 2026
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  • Knife Skills & Cutting Techniques

How to Build Cleaner Vertical Cuts on Tall Ingredients

precise vertical slicing techniques
Keen techniques for cleaner vertical cuts on tall ingredients can elevate your prep skills and ensure more precise, professional results every time.
  • Chef Knife Club Team
  • April 26, 2026
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  • Knife Skills & Cutting Techniques

How to Slice Soft Foods Without Crushing Them

careful cutting of soft foods
By mastering proper knife techniques and tools, you can slice soft foods without crushing them—discover how to achieve perfect, delicate cuts every time.
  • Chef Knife Club Team
  • April 21, 2026
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  • Knife Foundations

How to Pick a Knife That Won’t Fight Your Prep Style

choose knife suited to prep
Inevitably, finding the perfect knife that matches your prep style can transform your cooking experience—discover how to choose the right one before it’s too late.
  • Chef Knife Club Team
  • April 19, 2026
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  • Knife Foundations

Which Knife Shape Works Best for Batch Cooking?

best knife shape for efficiency
What knife shape works best for batch cooking? Discover how the right blade can streamline your prep and elevate your culinary efficiency.
  • Chef Knife Club Team
  • April 9, 2026
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  • Knife Foundations

How to Choose Between Santoku, Nakiri, Bunka, and Gyuto

choosing the right kitchen knife
Beside your cooking style, discovering which knife suits your needs can transform your kitchen experience—find out how to choose between Santoku, Nakiri, Bunka, and Gyuto.
  • Chef Knife Club Team
  • March 31, 2026
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  • Food Prep Guides

Soffritto Vs Mirepoix: the Cut Size That Changes Flavor

cut size influences flavor
Have you ever wondered how cut size in soffritto versus mirepoix dramatically changes flavor? Keep reading to discover the key differences.
  • Chef Knife Club Team
  • February 5, 2026
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15 Best Kitchen Knives for Home Cooking in 2027
  • Vetted

15 Best Kitchen Knives for Home Cooking in 2027

Compare 15 kitchen knives and knife sets by cutting performance, versatility, care, and…
  • Chef Knife Club Team
  • October 1, 2026
7 Halloween Decor Trends That Are Having A Major Moment This Year
  • General

7 Halloween Decor Trends That Are Having A Major Moment This Year

Discover the seven key Halloween decor trends shaping 2026, from spooky ephemera to…
  • Chef Knife Club Team
  • October 1, 2026
15 Best Electric Carving Knives for Roasts in 2027
  • Vetted

15 Best Electric Carving Knives for Roasts in 2027

Compare 15 electric carving knives for roasts by corded or cordless design, blade…
  • Chef Knife Club Team
  • October 1, 2026
90S Countertops Look Completely Different After A Kitchen Got A Paint Redo
  • General

90S Countertops Look Completely Different After A Kitchen Got A Paint Redo

A Colorado couple painted dated oak cabinets, swapped fixtures, and added wood…
  • Chef Knife Club Team
  • October 1, 2026
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