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Knife Skills & Cutting Techniques

77 posts
  • Knife Skills & Cutting Techniques

How to Debone a Chicken Thigh Without Shredding It

debone chicken thigh carefully
Unlock expert tips to debone a chicken thigh without shredding, ensuring perfect results every time—continue reading to master this essential culinary skill.
  • Chef Knife Club Team
  • January 29, 2026
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  • Knife Skills & Cutting Techniques

How to Trim Fat and Silver Skin Without Wasting Good Meat

efficient fat and silver skin removal
Narrowing down fat and silver skin without wasting meat requires precision—learn the techniques that help you save every bite while maintaining quality.
  • Chef Knife Club Team
  • January 28, 2026
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  • Knife Skills & Cutting Techniques

How to Cut Against the Grain (So Meat Isn’t Chewy)

cut perpendicular to muscle fibers
Properly cutting against the grain transforms tough meat into tender bites—learn the key steps to perfect your slicing technique and enjoy every juicy bite.
  • Chef Knife Club Team
  • January 27, 2026
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  • Knife Skills & Cutting Techniques

How to Slice Raw Meat Thin (Without a Deli Slicer)

use sharp knife carefully
Meta description: Master the art of slicing raw meat thin without a deli slicer—discover essential tips to achieve perfect slices every time and elevate your culinary skills.
  • Chef Knife Club Team
  • January 26, 2026
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  • Knife Skills & Cutting Techniques

How to Cut Kale Ribbons That Cook Evenly

slice kale into ribbons
Unlock the secrets to cutting kale ribbons evenly and perfectly every time to ensure consistent cooking and delicious results.
  • Chef Knife Club Team
  • January 26, 2026
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  • Knife Skills & Cutting Techniques

The Easy Way to De-Stem Kale Without Tearing the Leaves

de stem kale easily
Master the simple technique to de-stem kale effortlessly and preserve its leaves—discover how to make your prep faster and tear-free.
  • Chef Knife Club Team
  • January 25, 2026
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  • Knife Skills & Cutting Techniques

How to Cut Fresh Herbs So They Don’t Bruise (Basil, Mint, Cilantro)

gentle herb cutting technique
Budding chefs can learn how to cut fresh herbs like basil, mint, and cilantro without bruising by mastering simple techniques to keep them fresh and flavorful.
  • Chef Knife Club Team
  • January 25, 2026
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  • Knife Skills & Cutting Techniques

How to Slice Fennel Thin (and Keep the Pieces Together)

thinly slice fennel evenly
Keen to master slicing fennel thin and keeping it intact? Discover the essential tips to perfect your technique and impress in the kitchen.
  • Chef Knife Club Team
  • January 24, 2026
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  • Knife Skills & Cutting Techniques

How to Cut Radishes Into Perfect Matchsticks for Salads

slice radishes into matchsticks
Boost your salad prep skills by learning how to cut radishes into perfect matchsticks—discover the essential steps to achieve crisp, uniform slices.
  • Chef Knife Club Team
  • January 24, 2026
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  • Knife Skills & Cutting Techniques

How to Julienne Leeks Without Grit in Your Food

wash thoroughly cut finely
Grit-free julienned leeks elevate your dishes, and learning the right cleaning techniques ensures perfect results every time. Keep reading to discover how.
  • Chef Knife Club Team
  • January 23, 2026
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thinly sliced crisp cabbage
  • Food Prep Guides

How to Prep Cabbage for Slaw (Thin Shreds That Stay Crisp)

Unlock the secrets to prepping cabbage for slaw with thin, crisp shreds that stay…
  • Chef Knife Club Team
  • February 12, 2026
durable wall mounted pot racks
  • Vetted

15 Heavy Duty Wall Mounted Pot Racks for 2026 That Last a Lifetime

Learn about 15 durable wall-mounted pot racks for 2026 that stand the test of time and…
  • Chef Knife Club Team
  • February 12, 2026
top rated sous vide cookers
  • Vetted

15 Best Sous Vide Cookers for 2026 That Chefs Swear By

Lurking within are the top 15 sous vide cookers for 2026 that chefs swear by, and…
  • Chef Knife Club Team
  • February 12, 2026
top carving knives under budget
  • Vetted

15 Best Carving Knives Under $300 for 2026

Learn about the 15 best carving knives under $300 for 2026 that combine quality,…
  • Chef Knife Club Team
  • February 12, 2026
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