Rustic cooking - Chef Knife Club

Knife Skills & Cutting Techniques

Paysanne Cuts: The Rustic Slice That Cooks Evenly

rustic evenly cooked vegetable slices

Paysanne cuts are thin, flat slices of vegetables about 1/8 inch thick,…

Chef Knife Club Team
January 12, 2026

13 Best Kiritsuke Knife for Slicing Fish in 2026

Vetted

13 Best Kiritsuke Knife for Slicing Fish in 2026

Discover the top kiritsuke knives for slicing fish in 2026. Find the best overall,…

Chef Knife Club Team
April 16, 2026

9 Best Best Kiritsuke Knife For Home Cooks In 2026

Vetted

9 Best Best Kiritsuke Knife For Home Cooks In 2026

Discover the best kiritsuke knives for home cooks in 2026. Our top picks combine…

Chef Knife Club Team
April 16, 2026

knife skills for batch cooking

Food Prep Guides

Knife Roles Explained for Batch Cooking Weekends

The essential guide to knife roles for batch cooking weekends reveals how choosing the…

Chef Knife Club Team
April 16, 2026

tip design affects functionality

Knife Foundations

How a Knife’s Tip Design Changes Daily Use

Many knife tip designs impact safety and precision, but discovering how each shape…

Chef Knife Club Team
April 16, 2026