Metal properties - Chef Knife Club

Materials & Edge Science

Why Some Steels Feel Harder to Sharpen Than Others

Porous or highly alloyed steels tend to resist sharpening more, and understanding their composition can help you choose the right tools and techniques.

Chef Knife Club Team
August 9, 2026

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Food Prep Guides

Italian Festival Moves To Scottsdale Civic Center

The Italian Festival has moved its annual event to Scottsdale Civic Center, drawing…

Chef Knife Club Team
September 20, 2026

Food Prep Guides

This Famous Italian Chef’s Jarred Pasta Sauce Is So Good, You’d Think It Came Straight From His Restaurant

A renowned Italian chef's jarred pasta sauce is attracting widespread attention for its…

Chef Knife Club Team
September 20, 2026

Kitchen Safety & Workflow

How to Build a Clean-As-You-Go Routine That Protects Your Edge

To build a clean-as-you-go routine that protects your edge, set aside dedicated…

Chef Knife Club Team
September 19, 2026

Vetted

13 Best Oven Baking Dishes in 2026

Discover the best oven baking dishes of 2026. From versatile glass to durable ceramic…

Chef Knife Club Team
September 19, 2026