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Browsing Tag

maintenance

7 posts
  • Materials & Edge Science

The Truth About Stainless: Why It Can Still Rust

stainless steel s hidden corrosion
Stainless steel can still rust despite its name, and understanding why requires exploring how environmental factors and maintenance impact its durability.
  • Chef Knife Club Team
  • August 15, 2026
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  • Sharpening & Honing

Honing, Stropping, and Maintenance: The Simple Routine That Keeps Edges Sharp

edge sharpening and upkeep
Inefficient sharpening methods can ruin your knives; learn the simple routine of honing, stropping, and maintenance to keep edges razor-sharp and ready for any task.
  • Chef Knife Club Team
  • January 22, 2026
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  • Materials & Edge Science

Bevels Explained: How Edge Orientation Changes Cutting Feel and Maintenance

edge angle influences cut
The way edge orientation in bevels influences cutting feel and maintenance, leaving you curious about how to optimize your tools for better performance.
  • Chef Knife Club Team
  • January 21, 2026
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  • Sharpening & Honing

Honing, Stropping, and Daily Maintenance: Keep an Edge Without Full Sharpening

maintain blade sharpness daily
Proper honing and stropping techniques can maintain a razor-sharp edge, but discovering the best daily maintenance practices will ensure your knives stay in top condition.
  • Chef Knife Club Team
  • January 14, 2026
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  • Troubleshooting & Repair

Handle Looseness: Early Warning Signs You Shouldn’t Ignore

monitor for loose components
Ineffective handle security can lead to costly repairs—discover the early warning signs you shouldn’t ignore to keep your handles safe and secure.
  • Chef Knife Club Team
  • December 29, 2025
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  • Sharpening & Honing

How to Fix a ‘Wire Edge’ Before It Fails Mid-Cook

smooth and secure wire edge
Unearthing simple steps to fix a wire edge before failure can save your cookware and prevent mishaps—discover how to ensure safety and longevity.
  • Chef Knife Club Team
  • December 29, 2025
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  • Sharpening & Honing

Water Stone Vs Oil Stone: What Changes in Daily Use

water versus oil polishing stones
Prioritizing your sharpening routine involves understanding how water stones and oil stones differ day-to-day, and why these changes matter for your tools.
  • Chef Knife Club Team
  • December 29, 2025
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MAX USA Recognized For Support Of Independent Retailers
  • General

MAX USA Recognized For Support Of Independent Retailers

ACDI recognized MAX USA for its work with independent retailers, citing partnerships…
  • Chef Knife Club Team
  • October 16, 2026
15 Best Cast Iron Dutch Ovens for Home Cooking and Camping in 2027
  • Vetted

15 Best Cast Iron Dutch Ovens for Home Cooking and Camping in 2027

Compare the 15 best cast iron Dutch ovens for 2027. Find the right balance between raw…
  • Chef Knife Club Team
  • October 16, 2026
The Plaza Hotel Is Closing For A Four-Year Renovation
  • General

The Plaza Hotel Is Closing For A Four-Year Renovation

The Plaza Hotel plans to close Jan. 19, 2027, for at least four years while crews…
  • Chef Knife Club Team
  • October 16, 2026
15 Best Countertop Ice Makers for Home, Parties, and RVs in 2027
  • Vetted

15 Best Countertop Ice Makers for Home, Parties, and RVs in 2027

Compare 15 countertop ice makers by ice style, output, portability, and upkeep to find…
  • Chef Knife Club Team
  • October 15, 2026
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