Knife care

Storage & Kitchen Setup

Choosing a Cutting Board That Matches Your Knife Investment

Finding the perfect cutting board to match your knives can extend their sharpness and safety—discover how to choose the best one for your needs.

Chef Knife Club Team
April 25, 2026

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Kitchen Safety & Workflow

Board Hygiene for Knife Maintenance: The Cleaning Steps That Protect Your Edge

Keenly maintaining your board with proper cleaning steps is essential to protect your knife’s edge and ensure safe, effective food preparation.

Chef Knife Club Team
January 24, 2026

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Sharpening & Honing

How to Flatten a Whetstone Properly (So Sharpening Stays Consistent)

Caring for your whetstone starts with proper flattening techniques that ensure consistent sharpening—learn the essential steps to maintain your stone effectively.

Chef Knife Club Team
January 22, 2026

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Knife Foundations

Bunka Knife Explained: Why It’s So Versatile for Veg and Meat

Wondrously versatile, the Bunka knife combines unique design and sharpness, but discovering its full potential requires exploring its techniques and care tips.

Chef Knife Club Team
January 18, 2026

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Kitchen Safety & Workflow

Board Hygiene for Knife Maintenance: The Clean-Board Habits That Protect Your Edge

Free from bacteria buildup, proper board hygiene is essential for knife longevity—discover the habits that keep your edge sharp and safe.

Chef Knife Club Team
January 17, 2026

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Vetted

15 Best Knife-Friendly Cutting Boards for 2026

Just discover the top knife-friendly cutting boards for 2026 to enhance your kitchen prep—find out which options will protect your knives and suit your needs.

Chef Knife Club Team
December 29, 2025

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Knife Care & Cleaning

The Correct Way to Store a Wet Knife (Hint: Don’t)

Wet knives should never be stored improperly, as doing so can lead to rust, bacteria, and safety hazards—discover the correct storage methods to keep your knives safe and sharp.