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Browsing Tag

Knife care

10 posts
  • Kitchen Safety & Workflow

Board Hygiene for Knife Maintenance: The Cleaning Steps That Protect Your Edge

clean board preserve edge
Keenly maintaining your board with proper cleaning steps is essential to protect your knife’s edge and ensure safe, effective food preparation.
  • Chef Knife Club Team
  • January 24, 2026
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  • Sharpening & Honing

How to Flatten a Whetstone Properly (So Sharpening Stays Consistent)

maintain flatness during sharpening
Caring for your whetstone starts with proper flattening techniques that ensure consistent sharpening—learn the essential steps to maintain your stone effectively.
  • Chef Knife Club Team
  • January 22, 2026
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  • Knife Foundations

Bunka Knife Explained: Why It’s So Versatile for Veg and Meat

versatile vegetable and meat knife
Wondrously versatile, the Bunka knife combines unique design and sharpness, but discovering its full potential requires exploring its techniques and care tips.
  • Chef Knife Club Team
  • January 18, 2026
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  • Kitchen Safety & Workflow

Board Hygiene for Knife Maintenance: The Clean-Board Habits That Protect Your Edge

clean cutting board technique
Free from bacteria buildup, proper board hygiene is essential for knife longevity—discover the habits that keep your edge sharp and safe.
  • Chef Knife Club Team
  • January 17, 2026
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  • Vetted

15 Best Knife-Friendly Cutting Boards for 2026

top knife friendly cutting boards
Just discover the top knife-friendly cutting boards for 2026 to enhance your kitchen prep—find out which options will protect your knives and suit your needs.
  • Chef Knife Club Team
  • December 29, 2025
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  • Knife Care & Cleaning

The Correct Way to Store a Wet Knife (Hint: Don’t)

avoid storing wet knives
Wet knives should never be stored improperly, as doing so can lead to rust, bacteria, and safety hazards—discover the correct storage methods to keep your knives safe and sharp.
  • Chef Knife Club Team
  • December 29, 2025
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  • Vetted

15 Best Knife Maintenance Kits for 2026 That Keep Blades Sharp

top knife care kits
Optimize your knife care with these top maintenance kits for 2026, ensuring blades stay sharp, protected, and ready for any task—discover more now.
  • Chef Knife Club Team
  • December 29, 2025
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  • Knife Care & Cleaning

Stop Putting Your Chef Knife in the Dishwasher—Here’s What It Really Does

dishwasher damages chef knives
Learn why putting your chef knife in the dishwasher damages it and discover the proper way to care for your blades.
  • Chef Knife Club Team
  • December 29, 2025
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  • Knife Foundations

The Hidden Role of Your Cutting Board in Knife Performance

cutting board affects knife performance
Caring for your cutting board is essential, but its true impact on your knives’ performance and longevity might surprise you—discover why.
  • Chef Knife Club Team
  • December 29, 2025
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  • Knife Foundations

Knife Etiquette in Shared Kitchens: Simple Habits That Prevent Damage

proper knife handling habits
Sharing knives safely in communal kitchens requires proper etiquette; discover simple habits that prevent damage and ensure everyone’s safety.
  • Chef Knife Club Team
  • December 29, 2025
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handle greens gently manually
  • Food Prep Guides

How to Prep Lettuce and Greens Without Bruising (Knife Vs Tear)

When preparing lettuce and greens, learning whether to tear or cut can help prevent…
  • Chef Knife Club Team
  • February 13, 2026
thinly sliced crisp cabbage
  • Food Prep Guides

How to Prep Cabbage for Slaw (Thin Shreds That Stay Crisp)

Unlock the secrets to prepping cabbage for slaw with thin, crisp shreds that stay…
  • Chef Knife Club Team
  • February 12, 2026
durable wall mounted pot racks
  • Vetted

15 Heavy Duty Wall Mounted Pot Racks for 2026 That Last a Lifetime

Learn about 15 durable wall-mounted pot racks for 2026 that stand the test of time and…
  • Chef Knife Club Team
  • February 12, 2026
top rated sous vide cookers
  • Vetted

15 Best Sous Vide Cookers for 2026 That Chefs Swear By

Lurking within are the top 15 sous vide cookers for 2026 that chefs swear by, and…
  • Chef Knife Club Team
  • February 12, 2026
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