Kitchen science - Chef Knife Club

Materials & Edge Science

The Science Behind Food Sticking to Blades

adhesion of food particles

What causes food to cling to blades? Discover the science behind sticking and how to prevent it for cleaner cuts.

Chef Knife Club Team
August 18, 2026

Looking At Smart Home Deals For Amazon Prime Day? Here Are 4 Picks I Use In My Own Home

General

Looking At Smart Home Deals For Amazon Prime Day? Here Are 4 Picks I Use In My Own Home

CNET's Tyler Lacoma recommends four smart home devices for October Prime Day, including…

Chef Knife Club Team
October 6, 2026

affordable stainless steel cookware

Vetted

15 Best Stainless Steel Cookware Sets Under $800 for 2027

Compare 15 stainless steel cookware sets by construction, piece count, and versatility…

Chef Knife Club Team
October 6, 2026

Okanagan Hardware & Supply Joins Home Hardware Network

General

Okanagan Hardware & Supply Joins Home Hardware Network

Oliver’s Okanagan Hardware & Supply joins the Home Hardware network while remaining…

Chef Knife Club Team
October 6, 2026

Sorry Nespresso, Aldi Has Just Dropped A Compact Pod Machine For Under £35

General

Sorry Nespresso, Aldi Has Just Dropped A Compact Pod Machine For Under £35

Aldi is selling its £34.99 Ambiano capsule coffee machine in stores. It works with…

Chef Knife Club Team
October 6, 2026