Fresh herbs - Chef Knife Club

Food Prep Guides

How to Prep Basil Without Black Edges (Yes, It’s a Knife Thing)

prevent basil blackening edges

Learn how to prep basil without black edges by mastering knife techniques that keep your leaves fresh and vibrant every time.

Chef Knife Club Team
February 9, 2026

Food Prep Guides

How to Prep Herbs So They Stay Bright (Timing Matters)

timing is key

Learn how to prep herbs at the right time to keep them bright and flavorful, ensuring your dishes always shine with fresh herbs.

Chef Knife Club Team
February 8, 2026

11 Best Chef Knife Under $500 in 2026

Vetted

11 Best Chef Knife Under $500 in 2026

Discover the top chef knives under $500 in 2026. Find the best overall, value picks,…

Chef Knife Club Team
March 30, 2026

japanese style versatile chef knife

Knife Foundations

What Makes a Gyuto Different From a Standard Chef Knife?

Narrowed down to balance, craftsmanship, and versatility, a gyuto offers unique…

Chef Knife Club Team
March 30, 2026

balanced and secure grip

Knife Foundations

What Makes a Knife Feel Stable Instead of Twitchy?

Proper weight distribution and ergonomic design create a stable knife, but discovering…

Chef Knife Club Team
March 30, 2026

knife squeaks indicate dullness

Troubleshooting & Repair

Why Your Knife ‘squeaks’ on the Board (Yes, It Means Something)

Here's why your knife squeaks on the board and what it reveals about your cutting…

Chef Knife Club Team
March 30, 2026