Keen knives may still tear herbs if not properly maintained or used with the right technique; discover how to improve your cutting skills.
Why Your Knife Feels Sharp but Tears Herbs
Browsing Tag
cutting techniques
25 posts
Asymmetrical Edges Explained (70/30, 60/40) for Kitchen Knives
Meta description: ” mastering asymmetrical edges like 70/30 and 60/40 unlocks precision and versatility in your kitchen knives—discover which edge suits your needs.
How to Match Edge ‘Tooth’ to What You Cook Most
Want to choose the perfect knife edge “tooth” for your cooking needs? Discover how to match your knife to your favorite foods and cut with ease.
The ‘Knife Wipe’ Technique: How Pros Clear the Blade Safely
Properly clearing your knife with the ‘Knife Wipe’ technique ensures safety and sharpness—discover the expert method to keep your blade pristine and secure.
Edge Geometry Explained: Flat Vs Hollow Vs Convex and How They Feel in Use
Honing your knife’s edge shape—flat, hollow, or convex—can transform your cutting experience; discover which feels best for your needs.
How to Cut Brussels Sprouts the Fast Way (Halves, Shreds, Slices)
Discover quick and easy techniques to cut Brussels sprouts into halves, shreds, or slices—perfect for saving time and enhancing your cooking skills.
How to Slice Sweet Potatoes Without Wedge-Slips
Nimble techniques and safety tips ensure you slice sweet potatoes without wedge-slips, so keep reading to master a secure cutting method.
How to Cut Avocado Safely (Avoid the Hand Stab)
Slice your avocado safely with expert tips to prevent hand stabs and master perfect cuts every time. Keep reading to learn the essential techniques.
How to Cut Pineapple Safely (No Slipping, No Waste)
I will guide you through safe, slip-proof pineapple cutting techniques to minimize waste and maximize efficiency—because knowing the right method makes all the difference.
Chef Knife Curvature: How the Belly Affects Rocking and Push Cuts
The curvature of your chef knife’s belly directly influences your cutting style, and understanding it can elevate your culinary skills—discover how inside.
