cutting edges - Chef Knife Club

Sharpening & Honing

Polished Vs Toothier Edges: Which One Feels Better for Cooking?

A detailed comparison of polished versus toothier edges reveals which feels better for cooking, helping you choose the perfect blade for your culinary needs.

Chef Knife Club Team
February 26, 2026

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Materials & Edge Science

Why Some Edges Chip While Others Roll

Probably due to differences in shape, material, and finishing, some edges chip while…

Chef Knife Club Team
August 12, 2026

Food Prep Guides

The 2-Ingredient Drink Mix I Keep In My Fridge All Summer

A simple, two-ingredient drink mix has gained popularity for its convenience and flavor…

Chef Knife Club Team
August 12, 2026

Vetted

11 Best Made In Pans in 2026

Discover the best Made In pans of 2026, including top stainless steel, carbon steel,…

Chef Knife Club Team
August 12, 2026

Troubleshooting & Repair

Nipsco Power Outage

A widespread power outage reported in Indianapolis affecting thousands, with…

Chef Knife Club Team
August 12, 2026