Chef Knife Club
  • Food Prep Guides
  • Sharpening & Honing
  • Knife Care & Cleaning
  • Storage & Kitchen Setup
  • Knife Skills & Cutting Techniques
  • Vetted
  • Knife Foundations
  • Privacy Policy
  • Impressum
  • Terms of Use
  • About Us

Archives

  • February 2026
  • January 2026
  • December 2025

Categories

  • Food Prep Guides
  • Kitchen Safety & Workflow
  • Knife Care & Cleaning
  • Knife Foundations
  • Knife Skills & Cutting Techniques
  • Materials & Edge Science
  • Sharpening & Honing
  • Storage & Kitchen Setup
  • Troubleshooting & Repair
  • Vetted
Chef Knife Club
  • Vetted
  • Knife Foundations
    • Sharpening & Honing
    • Knife Care & Cleaning
    • Storage & Kitchen Setup
      • Food Prep Guides
    • Knife Skills & Cutting Techniques
  • About

Browsing Tag

culinary techniques

14 posts
  • Food Prep Guides

Soffritto Vs Mirepoix: the Cut Size That Changes Flavor

cut size influences flavor
Have you ever wondered how cut size in soffritto versus mirepoix dramatically changes flavor? Keep reading to discover the key differences.
  • Chef Knife Club Team
  • February 5, 2026
View Post
  • Food Prep Guides

Cook Like a Pro: How to Pair Knife Type With Cuisine for Better Results

matching knife types to cuisine
Next time you cook, discover how pairing the right knife with your cuisine can unlock better results—continue reading to elevate your culinary skills.
  • Chef Knife Club Team
  • January 27, 2026
View Post
  • Knife Foundations

Bunka Knife Explained: Why This Shape Works for Vegetables and Meat

specialized shape for versatile cutting
Keenly designed for versatility, the bunka knife’s unique shape enhances precision and power for vegetables and meat—discover why it works so well.
  • Chef Knife Club Team
  • January 25, 2026
View Post
  • Food Prep Guides

Cook Like a Pro: How to Pair Knife Type With Cuisine for Faster Prep

optimal knife cuisine pairing
Cook like a pro by pairing the right knives with your cuisine—discover expert tips to speed up prep and elevate your cooking skills.
  • Chef Knife Club Team
  • January 21, 2026
View Post
  • Knife Skills & Cutting Techniques

How to Cut Scallions Like a Pro (No Crushing)

mastering precise scallion slicing
Just mastering the right technique can transform your scallion cutting skills—discover how to slice like a pro without crushing for perfect results.
  • Chef Knife Club Team
  • January 15, 2026
View Post
  • Food Prep Guides

Pair Knife Type With Cuisine: The Shortcut to Faster, Cleaner Prep

match knife to cuisine
Discover how pairing the right knife with your cuisine can transform your prep—continue reading to unlock faster, cleaner cutting techniques.
  • Chef Knife Club Team
  • January 13, 2026
View Post
  • Food Prep Guides

Fish and Seafood Slicing: Why the Right Knife Shape Matters

proper knife shape for seafood
Unearth the importance of choosing the perfect knife shape for fish and seafood to achieve precise, clean cuts that elevate your culinary skills.
  • Chef Knife Club Team
  • January 12, 2026
View Post
  • Knife Skills & Cutting Techniques

Batonnet Cuts: The French Technique That Makes Fries and Stir-Fries Better

french style uniform cuts
Batonnet cuts enhance your dishes’ appearance and cooking consistency, but mastering this French technique will transform your culinary skills—discover how inside.
  • Chef Knife Club Team
  • January 11, 2026
View Post
  • Knife Foundations

Bunka Knives Explained: Why This Shape Works for Veg and Meat

bunka knives for versatility
A Bunka knife’s unique shape offers unmatched versatility for vegetables and meats, revealing why this design excels in every kitchen task.
  • Chef Knife Club Team
  • January 10, 2026
View Post
  • Knife Skills & Cutting Techniques

Julienne and Brunoise That Actually Look Professional: A Practical Method

professional looking julienne and brunoise
How to achieve julienne and brunoise cuts that look professional—discover practical tips that will elevate your kitchen skills and impress every time.
  • Chef Knife Club Team
  • January 4, 2026
View Post
thinly sliced crisp cabbage
  • Food Prep Guides

How to Prep Cabbage for Slaw (Thin Shreds That Stay Crisp)

Unlock the secrets to prepping cabbage for slaw with thin, crisp shreds that stay…
  • Chef Knife Club Team
  • February 12, 2026
durable wall mounted pot racks
  • Vetted

15 Heavy Duty Wall Mounted Pot Racks for 2026 That Last a Lifetime

Learn about 15 durable wall-mounted pot racks for 2026 that stand the test of time and…
  • Chef Knife Club Team
  • February 12, 2026
top rated sous vide cookers
  • Vetted

15 Best Sous Vide Cookers for 2026 That Chefs Swear By

Lurking within are the top 15 sous vide cookers for 2026 that chefs swear by, and…
  • Chef Knife Club Team
  • February 12, 2026
top carving knives under budget
  • Vetted

15 Best Carving Knives Under $300 for 2026

Learn about the 15 best carving knives under $300 for 2026 that combine quality,…
  • Chef Knife Club Team
  • February 12, 2026
Chef Knife Club
  • Impressum
  • Privacy Policy
  • Terms of Use
  • About Us
Copyright © 2026 Chef Knife Club Content on Chef Knife Club is created and published using artificial intelligence (AI) for general informational and educational purposes. Affiliate disclaimer As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.