cooking utensils - Chef Knife Club

Knife Foundations

Gyuto Vs Nakiri Vs Santoku: the Simple Decision Tree for Everyday Cooking

choosing the right kitchen knife

Open the door to better knife choices by understanding whether a gyuto, nakiri, or santoku suits your everyday cooking needs perfectly.

Chef Knife Club Team
December 31, 2025

handle greens gently manually

Food Prep Guides

How to Prep Lettuce and Greens Without Bruising (Knife Vs Tear)

When preparing lettuce and greens, learning whether to tear or cut can help prevent…

Chef Knife Club Team
February 13, 2026

thinly sliced crisp cabbage

Food Prep Guides

How to Prep Cabbage for Slaw (Thin Shreds That Stay Crisp)

Unlock the secrets to prepping cabbage for slaw with thin, crisp shreds that stay…

Chef Knife Club Team
February 12, 2026

durable wall mounted pot racks

Vetted

15 Heavy Duty Wall Mounted Pot Racks for 2026 That Last a Lifetime

Learn about 15 durable wall-mounted pot racks for 2026 that stand the test of time and…

Chef Knife Club Team
February 12, 2026

top rated sous vide cookers

Vetted

15 Best Sous Vide Cookers for 2026 That Chefs Swear By

Lurking within are the top 15 sous vide cookers for 2026 that chefs swear by, and…

Chef Knife Club Team
February 12, 2026