Chiffonade Technique - Chef Knife Club

Knife Skills & Cutting Techniques

Chiffonade Basil and Herbs Without Bruising: The Fast, Clean Technique

gentle herb slicing method

A simple, quick technique to chiffonade basil and herbs without bruising ensures vibrant flavor—discover how to elevate your culinary skills now.

Chef Knife Club Team
January 5, 2026

8 Best Bunka Knife for Vegetables in 2026

Vetted

8 Best Bunka Knife for Vegetables in 2026

Discover the top bunka knives for vegetables in 2026. Find the best overall, best…

Chef Knife Club Team
April 14, 2026

select knives for cooking

Knife Foundations

How to Choose a Knife Based on What You Actually Cook

I’ll help you choose the perfect knife based on your cooking habits, so you can cook…

Chef Knife Club Team
April 14, 2026

9 Best Bunka Knife Under $500 in 2026

Vetted

9 Best Bunka Knife Under $500 in 2026

Discover the top bunka knives under $500 for 2026. Our curated list highlights the best…

Chef Knife Club Team
April 14, 2026

8 Best Bunka Knife Under $300 in 2026

Vetted

8 Best Bunka Knife Under $300 in 2026

Discover the top bunka knives under $300 in 2026. Our curated list highlights the best…

Chef Knife Club Team
April 14, 2026