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Browsing Tag

Blade materials

3 posts
  • Materials & Edge Science

Why Some Knives Take a Mirror Edge Faster Than Others

blade material affects sharpening speed
Unlock the secrets behind why some knives achieve a mirror finish faster than others, revealing the role of materials and techniques.
  • Chef Knife Club Team
  • March 20, 2026
View Post
  • Materials & Edge Science

VG10, M390, and More: A Quick Guide to Popular Knife Steels (Without the Jargon)

popular knife steel guide
Fascinated by knife steels? Discover how VG10, M390, and more can elevate your cutting experience—find out which steel suits your needs best.
  • Chef Knife Club Team
  • January 2, 2026
View Post
  • Knife Foundations

German Vs Japanese Chef Knives: the Real Choice Most People Get Wrong

choosing the right chef knife
Japanese versus German chef knives: discover the key differences that could change your entire approach to choosing the perfect blade.
  • Chef Knife Club Team
  • December 30, 2025
View Post
6 Best Sink Bridge for Sharpening Stones in 2026
  • Vetted

6 Best Sink Bridge for Sharpening Stones in 2026

Discover the top sink bridges for sharpening stones in 2026. Find the best overall,…
  • Chef Knife Club Team
  • August 16, 2026
Peach Crumb Bars
  • Food Prep Guides

Peach Crumb Bars

A new recipe for peach crumb bars is trending online, attracting home bakers and…
  • Chef Knife Club Team
  • August 16, 2026
9 Best Pull Through Sharpener for Home Cooks in 2026
  • Vetted

9 Best Pull Through Sharpener for Home Cooks in 2026

Discover the best pull through sharpener for home cooks in 2026. Find top picks like…
  • Chef Knife Club Team
  • August 16, 2026
smooth sleek polished surface
  • Materials & Edge Science

What Makes a Knife Feel “Glassy” on Food?

Ultimately, understanding the key factors behind a “glassy” knife feel reveals how to…
  • Chef Knife Club Team
  • August 16, 2026
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