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Browsing Category

Sharpening & Honing

45 posts
  • Sharpening & Honing

Soak Vs Splash-And-Go Stones: What Changes in Technique

stone soaking technique differences
But understanding the key technique differences between soak and splash-and-go stones can significantly impact your project’s success—discover the details below.
  • Chef Knife Club Team
  • February 23, 2026
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  • Sharpening & Honing

The ‘sharpie Trick’ Explained: How It Helps You Find the Angle

sharpie trick for angle
Great for DIY projects, the ‘Sharpie Trick’ reveals how simple folding and cutting can help you find angles—discover the secret to perfect precision.
  • Chef Knife Club Team
  • February 22, 2026
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  • Sharpening & Honing

Why Your Knife Gets Duller Mid-Meal Prep (And the Quick Fix)

knife dulls during prep
Just when your knife starts to dull mid-prep, understanding the cause and quick fix can save your blades and your meal.
  • Chef Knife Club Team
  • February 22, 2026
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  • Sharpening & Honing

How to Flatten a Whetstone Properly (So Sharpening Stays Consistent)

maintain flatness during sharpening
Caring for your whetstone starts with proper flattening techniques that ensure consistent sharpening—learn the essential steps to maintain your stone effectively.
  • Chef Knife Club Team
  • January 22, 2026
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  • Sharpening & Honing

Honing, Stropping, and Maintenance: The Simple Routine That Keeps Edges Sharp

edge sharpening and upkeep
Inefficient sharpening methods can ruin your knives; learn the simple routine of honing, stropping, and maintenance to keep edges razor-sharp and ready for any task.
  • Chef Knife Club Team
  • January 22, 2026
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  • Sharpening & Honing

Flatten a Whetstone Like a Pro: The Step That Fixes Inconsistent Sharpening

proper whetstone flattening technique
Flatten a whetstone like a pro to ensure consistent sharpening—discover the essential steps that can transform your honing routine forever.
  • Chef Knife Club Team
  • January 14, 2026
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  • Sharpening & Honing

Honing, Stropping, and Daily Maintenance: Keep an Edge Without Full Sharpening

maintain blade sharpness daily
Proper honing and stropping techniques can maintain a razor-sharp edge, but discovering the best daily maintenance practices will ensure your knives stay in top condition.
  • Chef Knife Club Team
  • January 14, 2026
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  • Sharpening & Honing

Hone Vs Sharpen: the “Between Sessions” Routine That Keeps Knives Performing

knife maintenance between uses
Ponder the key differences between honing and sharpening to keep your knives at peak performance—discover the essential routine that can transform your kitchen skills.
  • Chef Knife Club Team
  • January 3, 2026
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  • Sharpening & Honing

Choosing the Right Sharpening Stone: Grit, Hardness, and Knife Type Made Easy

selecting sharpening stone criteria
Choosing the right sharpening stone depends on grit, hardness, and your knife type—discover how to make the best choice for perfect results.
  • Chef Knife Club Team
  • January 2, 2026
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  • Sharpening & Honing

Sharpening Safety: How to Avoid Slips, Cuts, and Stone Accidents

safe sharpening practices
Optimize your sharpening safety by learning essential tips to prevent slips, cuts, and accidents—discover how to stay safe during this crucial task.
  • Chef Knife Club Team
  • December 29, 2025
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11 Best Chef Knife Under $500 in 2026
  • Vetted

11 Best Chef Knife Under $500 in 2026

Discover the top chef knives under $500 in 2026. Find the best overall, value picks,…
  • Chef Knife Club Team
  • March 30, 2026
japanese style versatile chef knife
  • Knife Foundations

What Makes a Gyuto Different From a Standard Chef Knife?

Narrowed down to balance, craftsmanship, and versatility, a gyuto offers unique…
  • Chef Knife Club Team
  • March 30, 2026
balanced and secure grip
  • Knife Foundations

What Makes a Knife Feel Stable Instead of Twitchy?

Proper weight distribution and ergonomic design create a stable knife, but discovering…
  • Chef Knife Club Team
  • March 30, 2026
knife squeaks indicate dullness
  • Troubleshooting & Repair

Why Your Knife ‘squeaks’ on the Board (Yes, It Means Something)

Here's why your knife squeaks on the board and what it reveals about your cutting…
  • Chef Knife Club Team
  • March 30, 2026
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