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Kayem Foods is recalling more than 1.5 million pounds of ready-to-eat meat and poultry products that may have been exposed to unsafe storage temperatures. The products were distributed nationwide and to Hong Kong; no illnesses have been confirmed. Consumers should not eat affected items and should discard them or return them to the store.
Kayem Foods Inc. is recalling more than 1.5 million pounds of ready-to-eat meat and poultry after some products may have been stored at temperatures outside required limits, the U.S. Department of Agriculture’s Food Safety and Inspection Service said October 17. The recall covers products including hot dogs, bacon, sausage, turkey breasts and ham, and officials say some may still be in consumers’ refrigerators or freezers.
The affected products were produced from March 31 through October 7, 2026. The recall includes more than 100 products across various brands, according to the Food Safety and Inspection Service, or FSIS. The agency said the items carry one of three establishment numbers inside the USDA mark of inspection: EST. M/P 7839, EST. P 20935A or EST. M 9520.
The products were shipped to retail and foodservice locations across the United States and to Hong Kong. Because some products have long shelf lives, FSIS is concerned that recalled items could remain in homes or commercial kitchens. The agency urged consumers not to eat products covered by the recall and said they should be thrown away or returned to the place of purchase.
The company’s investigation began after a retail customer reported warm product temperatures at delivery on October 1. Kayem then determined that various ready-to-eat meat and poultry products had been stored in a warehouse cooler that experienced temperature deviations, FSIS said. The agency reported no confirmed illnesses linked to the recalled products as of its announcement.
A Broad Recall Across Meat Products
The recall’s scale and range of products mean shoppers may need to check more than one type of packaged meat. It applies to over 1.5 million pounds of products made across a period of more than six months, including items that may be stored for an extended time. That makes checking package labels and establishment numbers more useful than relying only on a product’s purchase date.
Ready-to-eat products are sold for consumption without further cooking, so possible temperature abuse during storage is a food-safety concern. FSIS has not reported confirmed illnesses, and the available information does not establish that any particular product caused illness. Still, the agency’s instruction is clear: do not consume products that match the recall. Consumers who are worried about an illness should contact a healthcare provider.
The distribution to both retail and foodservice outlets also means the notice applies beyond household grocery purchases. Businesses that received affected products need to check their inventory and follow the recall instructions, while consumers may want to ask retailers or foodservice operators whether products they bought or were served were included.
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How the Storage Issue Was Found
The reported problem began with a retail customer complaint on October 1 about warm product temperatures at delivery. The company investigated and found that a warehouse cooler used to store various ready-to-eat meat and poultry products had experienced temperature deviations. FSIS announced the recall on October 17.
The notice covers products from several production dates and brands rather than one single item. FSIS identified the affected products through a list of more than 100 items and the establishment numbers printed in the USDA inspection mark. Consumers should use those identifiers and the agency’s product list to determine whether an item is included; the broad categories alone do not establish that every hot dog, bacon, sausage, turkey breast or ham is recalled.
“Some product may be in consumers’ refrigerators or freezers.”
— The U.S. Department of Agriculture’s Food Safety and Inspection Service
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Product Scope and Health Effects
The available notice does not explain how many individual packages were affected, how far outside the required temperature range the cooler went, or how long the deviations lasted. It also does not identify a confirmed illness associated with the products; FSIS said no illnesses had been confirmed at the time of publication.
The complete product list and label details are needed to determine whether a particular package is covered. The recall information provided identifies establishment numbers and production dates, but shoppers should consult the FSIS notice or contact the retailer or Kayem if they cannot verify a product. The status of any additional investigation or later health reports was not stated in the announcement.
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Check Labels and Follow Recall Advice
Consumers should compare products they have at home with the FSIS list of recalled items, including brand, product label and establishment number. If a product matches, do not eat it: discard it or return it to the place of purchase. People concerned about possible illness should contact a healthcare provider.
Retailers and foodservice operators that received the products should check stock against the recall list and follow instructions from the company and FSIS. Further information may be issued if the investigation identifies additional affected products or if the agency updates its assessment. The announcement does not provide a timetable for further updates.
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Key Questions
Which products are included in the Kayem recall?
The recall covers more than 100 ready-to-eat meat and poultry products, including hot dogs, bacon, sausage, turkey breasts, ham and other items. Check the FSIS product list and the establishment number in the USDA inspection mark; product category alone is not enough to identify a recalled package.
How can I tell whether a package is affected?
Check the product against the recall list and look for establishment numbers EST. M/P 7839, EST. P 20935A or EST. M 9520 inside the USDA mark of inspection. The products were made from March 31 through October 7, 2026.
What should I do with a recalled product?
Do not eat it. FSIS says to throw affected products away or return them to the place where they were purchased.
Have any illnesses been reported?
FSIS said there were no confirmed reports of illness linked to the products when it announced the recall. Anyone concerned about an illness should contact a healthcare provider.
Where were the products distributed?
The products were shipped to retail and foodservice locations nationwide in the United States and to Hong Kong. The notice does not name specific retailers or foodservice businesses.
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