Unlock the secrets to prepping cabbage for slaw with thin, crisp shreds that stay fresh—discover the essential steps to perfect your recipe.
How to Prep Cabbage for Slaw (Thin Shreds That Stay Crisp)
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Food Prep Guides
39 posts
How to Prep Broccoli Stems So You Don’t Waste the Best Part
Prep broccoli stems easily by peeling and cutting them into perfect pieces, unlocking their flavor and nutrition—discover how to make the most of this often-overlooked part.
How to Prep Cauliflower for ‘steaks’ and Florets Without Crumbles
Preparing cauliflower for steaks and florets without crumbles begins with essential techniques that ensure perfect results every time.
How to Prep Asparagus for Roasting (Uniform Thickness Trick)
Great techniques for prepping asparagus ensure perfect roasting—learn the simple trick to achieve uniform thickness and tender, delicious results every time.
How to Prep Snap Peas: String Removal Made Easy
I’ll show you how to easily remove snap pea strings, making your preparation faster and your peas more enjoyable—continue reading to master this simple technique.
How to Prep Green Beans Quickly: The Stack-and-Trim Trick
Optimize your green bean prep with the stack-and-trim trick—discover how this simple method can save you time and effort in the kitchen.
How to Prep Basil Without Black Edges (Yes, It’s a Knife Thing)
Learn how to prep basil without black edges by mastering knife techniques that keep your leaves fresh and vibrant every time.
How to Prep Parsley for Chimichurri-Style Chops
Learn how to prep parsley for chimichurri-style chops to elevate flavor and texture, ensuring your dish turns out perfectly every time.
How to Prep Cilantro Without Muddy Flavors (Wash + Cut Timing)
Learn how to prep cilantro without muddy flavors by mastering the right washing and cutting timing to preserve its fresh aroma and vibrant taste.
How to Prep Herbs So They Stay Bright (Timing Matters)
Learn how to prep herbs at the right time to keep them bright and flavorful, ensuring your dishes always shine with fresh herbs.
