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The Kitchn published a first-person review of Campo Grande, a U.S. delivery service for Spanish Iberian pork. The reviewer praised the meat’s marbling, flavor and tenderness, especially in the ribeye rack and pork collar, but reported a $150 minimum order and premium prices.
The Kitchn has published a review of Campo Grande, a meat delivery service selling Iberian pork from Spain to customers in the United States. After cooking several cuts at home, the reviewer described the pork as unusually tender and flavorful, while noting that the $150 order minimum and premium prices may put it beyond some shoppers’ budgets.
The reviewer ordered St. Louis ribs, a four-bone ribeye rack, secreto and presa steaks, ground pork and pork collar. The delivery arrived within a few days of the order, according to the review. The meat was frozen and vacuum-sealed in a cardboard box. Campo Grande’s website provided cooking guidance for cuts the reviewer had not prepared before.
The reviewer kept seasonings minimal to focus on the meat’s flavor and said the cuts were well marbled. The four-bone rack was seared and roasted following the site’s instructions; the reviewer reported a crisp exterior and juicy interior. The pork collar became tender enough to pull apart with a fork. The reviewer found the presa steaks tender, and described the secreto as fattier and more flavorful than flank steak. The ground pork was judged less distinctive than the other cuts.
Prices vary by product. The review cited a bone-in ribeye rack at about $54 and a rack of St. Louis ribs at $34. Curated boxes start at $149, while a custom order requires at least $150 of meat. Shipping depends on the delivery location; the reviewer cited a $48.99 charge to New York City on an order that did not qualify for free shipping. The review says shipping is free above $248 and subscriptions save 10%.
The review gives readers a firsthand account of a specialty product that the author said is difficult to find at ordinary U.S. grocery stores. For shoppers curious about Iberian pork, the service offers a way to order several cuts for home cooking, with instructions available online. The reviewer’s experience suggests that the meat’s marbling and distinctive flavor were apparent across multiple products, though that assessment reflects one person’s tasting.
Cost and order size are practical factors. A minimum spend of $150 means a customer may need to buy enough meat for several meals or store portions in a freezer. Shipping can add substantially to the total below the free-shipping threshold, depending on location. The review therefore frames Campo Grande as an option for shoppers willing to pay more for a specialty ingredient or plan a larger order, rather than a direct budget replacement for everyday grocery-store pork.
How Campo Grande Sources Its Pork
Campo Grande specializes in importing meat from Spain and shipping it directly to homes in the United States. The company works with Spanish farmers raising pigs of a breed native to the Iberian Peninsula. According to the company description in The Kitchn’s report, the pigs are raised in meadowlands and fed local herbs, grasses and acorns. Campo Grande calls its product “the Wagyu of pork”, a marketing comparison; the source does not establish an independent grading or equivalence to Wagyu beef.
The reviewer said a trip to Spain prompted an interest in Iberian pork, but that comparable cuts proved hard to find after returning home. The review focuses on the company’s pork, although Campo Grande also sells beef and poultry. The author has reviewed groceries for years and prepared each product in a home kitchen, using the company website for cooking tips. The article also discloses that The Kitchn independently selects products and may earn a commission if readers buy through its links.
““some of the most tender, silky pork I’ve ever tasted.””
— The Kitchn reviewer
Costs and Customer Experiences Vary
The review records one customer’s order and tasting, so it does not establish how other buyers will judge the flavor, tenderness or value. The source does not provide an independent comparison with other Iberian pork sellers, nor does it report customer survey results or third-party assessments of the company’s farming claims.
The total price depends on the cuts selected, the order size and the delivery location. The cited New York shipping fee is one example, not a nationwide rate. The source also does not specify how long delivery took beyond saying the reviewer received a notification a few days after ordering. It remains unclear how broadly the service is available across the United States or whether prices and shipping terms have changed since publication.
Shoppers Weigh Order Size and Price
Readers considering a purchase can compare current product prices, shipping charges and delivery availability on Campo Grande’s website before placing an order; the figures in the review were accurate at the time it was published. The reviewer recommends choosing a mix of cuts for one larger order and freezing portions for later meals, given the minimum spend and frozen delivery.
The Kitchn’s article does not announce a company expansion, new product or change in service. Its immediate value is the reported tasting and cost breakdown. Whether Campo Grande becomes a regular option for a shopper will depend on current pricing, local shipping costs and personal preference for the cuts.
Key Questions
What did The Kitchn review?
The article reviews Campo Grande’s Iberian pork delivery service. The reviewer cooked ribs, a ribeye rack, secreto and presa steaks, ground pork and pork collar at home.
What did the reviewer like most?
The reviewer praised the pork’s marbling, nutty flavor and tenderness. The four-bone ribeye rack and pork collar received particularly favorable descriptions.
How much does an order cost?
Prices depend on the cuts. The review cited curated boxes starting at $149 and a $150 minimum for custom boxes. Shipping varies by location; free shipping applies to orders above $248, according to the article.
Does Campo Grande sell only pork?
No. The company focuses on pork but also offers beef and poultry, according to The Kitchn’s description.
Is the review an independent product test?
The reviewer says they prepared and tasted the products at home, using Campo Grande’s cooking tips. The Kitchn also discloses that it independently selects products and may earn a commission from purchases made through its links.
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