When selecting a German chef knife for meal prep, durability, sharpness, and balance are key. The HENCKELS Classic 8-Inch Chef Knife stands out as the best overall choice thanks to its proven performance and comfortable handling. For those seeking a sharper edge, the ZWILLING Professional S 8-inch offers razor-like precision, while the PAUDIN 8 Inch Chef Knife provides excellent value with German stainless steel at a lower price point. Each option balances tradeoffs like weight, price, and edge retention, making the decision complex. Continue reading for a detailed comparison to find your perfect fit.
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Key Takeaways
- The top-tier knives prioritize edge retention and balance, with the HENCKELS Classic leading overall.
- German high carbon stainless steel offers a strong combination of sharpness and corrosion resistance.
- Price ranges vary widely; premium models often provide better durability and finer craftsmanship.
- Ergonomic handles are vital for prolonged prep sessions, especially with heavier knives.
- Choosing a knife depends heavily on how much maintenance you’re willing to do; some blades require more honing.
| HENCKELS Classic 8-Inch Chef Knife |  | Best Overall Balance of Performance and Practicality | Blade Length: 8 inches | Material: German stainless steel | Construction: Fully forged | VIEW ON AMAZON | See Our Full Breakdown |
| HENCKELS Solution Razor-Sharp 8-inch Chef Knife, German Engineered |  | Best for Precision and Effortless Cutting | Blade Length: 8 inches | Blade Material: Stainless Steel | Blade Construction: Single-piece, precision-stamped | VIEW ON AMAZON | See Our Full Breakdown |
| 8 Inch Chef Knife, German High Carbon Steel Kitchen Knife |  | Best for Classic German Steel and Traditional Craftsmanship | Blade Material: German 7Cr17MoV high-carbon stainless steel | Blade Length: 8 inches | Hardness: HRC 58+ | VIEW ON AMAZON | See Our Full Breakdown |
| WICKWILLOW 8” Chef Knife – Ultra Sharp German Steel, Ergonomic Handle |  | Best for Sharpness and Control in a Versatile Package | Steel Type: X50CrMoV15 | Blade Length: 8 inches | Edge Angle: 12 degrees | VIEW ON AMAZON | See Our Full Breakdown |
| ZWILLING Professional S 8-inch Razor-Sharp German Chef’s Knife |  | Best for Professional-Level Performance and Durability | Blade Length: 8 inches | Material: High-carbon no-stain steel | Hardness: 57 Rockwell | VIEW ON AMAZON | See Our Full Breakdown |
| HENCKELS Solution Razor-Sharp 2-Piece Compact Chef Knife Set |  | Best for Precise, Easy-to-Use Tools in a Small Kit | Set Includes: 4-inch Paring Knife, 5.5-inch Prep Knife | Blade Material: High-quality stainless steel | Blade Construction: Single-piece, precision-stamped | VIEW ON AMAZON | See Our Full Breakdown |
| PAUDIN 8 Inch Chef Knife – Professional Kitchen Knife with German Stainless Steel, Ergonomic G10 Handle, Full Tang, Dishwasher Safe |  | Best for Versatile, Balanced Performance in a Single Knife | Blade Length: 8 inches | Material: German 1.4116 Steel | Handle Material: G10 glass fiber | VIEW ON AMAZON | See Our Full Breakdown |
| OAKSWARE 8 Inch Chef Knife, German High Carbon Stainless Steel |  | Best for Precise, Effortless Slicing with Seamless Design | Blade Edge: Plain | Construction Type: Forged | Blade Length: 8 inches | VIEW ON AMAZON | See Our Full Breakdown |
| HENCKELS Statement Razor-Sharp 8-inch Chef Knife |  | Best for Ultra-Sharp, Versatile Cutting Power | Blade Length: 8 inches | Material: High-quality stainless steel | Construction: Single-piece, stamped blade | VIEW ON AMAZON | See Our Full Breakdown |
| PAUDIN 8 Inch Chef Knife – High Carbon Stainless Steel Kitchen Knife with Ergonomic Handle |  | Best for Heavy-Duty, All-Around Performance | Blade Length: 8 inches | Material: High Carbon Stainless Steel | Handle: Ergonomic, wood-like | VIEW ON AMAZON | See Our Full Breakdown |
| german chef knife for meal prep | Blade Length | Material |
|---|---|---|
| HENCKELS Classic 8-Inch Chef K | 8 inches | German stainless steel |
| HENCKELS Solution Razor-Sharp | 8 inches | — |
| 8 Inch Chef Knife | 8 inches | — |
| WICKWILLOW 8” Chef Knife | 8 inches | — |
| ZWILLING Professional S 8-inch | 8 inches | High-carbon no-stain steel |
| HENCKELS Solution Razor-Sharp | — | — |
| PAUDIN 8 Inch Chef Knife | 8 inches | German 1.4116 Steel |
| OAKSWARE 8 Inch Chef Knife | 8 inches | German High Carbon Stainless Steel |
| HENCKELS Statement Razor-Sharp | 8 inches | High-quality stainless steel |
| PAUDIN 8 Inch Chef Knife | 8 inches | High Carbon Stainless Steel |
More Details on Our Top Picks
HENCKELS Classic 8-Inch Chef Knife
This knife stands out for its reliable, fully forged German stainless steel blade, offering excellent durability and sharpness for daily meal prep. Compared with the ZWILLING Professional S, it provides a similarly high-quality edge but at a slightly more accessible price point. Its balanced handle and full forging make it a versatile choice for chopping, slicing, and dicing. However, the handle’s weight might feel cumbersome for some, and it requires regular sharpening to maintain peak performance. This makes it a dependable all-rounder for home cooks who want durability without sacrificing ease of use.
Pros:- Sharp, long-lasting blade for precise cuts
- Well-balanced with a comfortable handle
- Versatile for various kitchen tasks
- Dishwasher safe for easy cleaning
Cons:- Handle may be heavier than some users prefer
- Requires regular sharpening to maintain sharpness
Best for: Home cooks seeking a durable, versatile knife for everyday meal prep
Not ideal for: Users who prefer lightweight knives or those with small hands may find it too heavy or unwieldy
- Blade Length:8 inches
- Material:German stainless steel
- Construction:Fully forged
- Handle:Triple-rivet
- Dishwasher Safe:Yes
Our verdict“This knife is ideal for those who want a sturdy, all-purpose German chef’s knife that withstands daily use.”
HENCKELS Solution Razor-Sharp 8-inch Chef Knife, German Engineered
This model is distinguished by its ultra-sharp, precision-stamped stainless steel blade, making slicing and mincing feel effortless. Compared to the heavier, fully forged Henckels Classic, it offers a lighter, more agile feel, which benefits those who prioritize finesse over heft. Its ergonomic triple-rivet handle provides comfort during extended prep sessions, but the premium price might be a barrier for budget-conscious buyers. This pick makes sense for cooks who need razor-sharp performance and are willing to handle delicate maintenance to keep the edge pristine.
Pros:- Ultra-sharp blades for precise cuts
- Ergonomic handle for comfort
- Lightweight and maneuverable
- Durable, rust- and stain-free stainless steel
Cons:- Premium price may be prohibitive
- Requires careful handling to maintain sharpness
Best for: Professional chefs or serious home cooks who prioritize slicing precision
Not ideal for: Those looking for a budget-friendly or heavy-duty knife for tough tasks, as it’s more delicate and costly
- Blade Length:8 inches
- Blade Material:Stainless Steel
- Blade Construction:Single-piece, precision-stamped
- Handle Type:Triple-rivet ergonomic
- Warranty:Lifetime
Our verdict“This knife suits those who need a high-performance, precision blade for detailed meal prep at a premium cost.”
8 Inch Chef Knife, German High Carbon Steel Kitchen Knife
This knife is forged from German 7Cr17MoV high-carbon stainless steel, offering a reliable edge that balances sharpness with ease of maintenance. Compared with the lightweight Solution, it provides a more substantial feel, thanks to its full tang and pakkawood handle, which enhances control and comfort. It’s well-suited for daily slicing, chopping, and mincing but isn’t designed for heavy-duty tasks like cleaving bones. Its full tang and classic materials make it a solid choice for those who appreciate traditional craftsmanship and a balanced, durable tool.
Pros:- High-quality German steel for sharp, precise cuts
- Full tang and pakkawood handle for excellent balance
- Versatile for slicing, chopping, and mincing
- Durable with a lifetime warranty
Cons:- Hand wash recommended to maintain edge
- Not suitable for heavy-duty tasks like bone cleaving
Best for: Home cooks who prefer a traditional German steel knife with balanced weight and comfort
Not ideal for: People needing a lightweight or ultra-flexible blade for delicate tasks or those doing heavy chopping regularly
- Blade Material:German 7Cr17MoV high-carbon stainless steel
- Blade Length:8 inches
- Hardness:HRC 58+
- Handle Material:Pakkawood
- Full Tang:Yes
- Warranty:Limited Lifetime
Our verdict“This knife is ideal for traditionalists who want a well-balanced, German-made knife for everyday meal prep with a classic feel.”
WICKWILLOW 8” Chef Knife – Ultra Sharp German Steel, Ergonomic Handle
This knife features high-carbon German X50CrMoV15 steel with a 12-degree precision edge, providing remarkably clean cuts. Compared with the Classic’s heavier build, it offers a more balanced, lighter feel suitable for detailed work. Its wide blade improves transfer and handling, making it ideal for slicing and dicing in busy kitchens. However, maintaining the edge requires careful handling, and the larger size might be less comfortable for smaller hands. This knife is best for cooks who want sharpness and control without extra bulk.
Pros:- Sharp, durable edge that resists dulling
- Wide blade for easy control and transfer
- Full tang construction for stability
- Versatile for multiple kitchen tasks
Cons:- Requires careful handling to maintain edge
- May be too large for small hands
Best for: Cooks who prioritize precision, control, and a sharp, comfortable-to-handle knife
Not ideal for: Those with small hands or limited strength who might find the large blade unwieldy
- Steel Type:X50CrMoV15
- Blade Length:8 inches
- Edge Angle:12 degrees
- Construction:Full tang
- Handle:Ergonomic
Our verdict“This knife fits cooks seeking a sharp, balanced, and versatile tool for precise meal prep tasks.”
ZWILLING Professional S 8-inch Razor-Sharp German Chef’s Knife
This ZWILLING model is forged from high-carbon, no-stain steel, offering exceptional durability and an incredibly sharp edge that lasts through extensive use. Its ice-hardening process enhances corrosion resistance, making it suitable for demanding kitchen environments. Compared with the Henckels Classic, it provides a more refined, professional feel and a heavier, more substantial blade that excels at sustained cutting tasks. The ergonomic handle ensures comfort, but the weight may be tiring for smaller or less experienced cooks. This knife is ideal for those who need a dependable, professional-grade tool for daily meal prep.
Pros:- High-quality German craftsmanship with durable, sharp blade
- Precision-forged from a single piece of steel
- Ice-hardened for corrosion resistance and edge retention
- Ergonomic handle for comfortable use
Cons:- Hand washing recommended to preserve blade
- May be heavy for users with small hands
Best for: Experienced home cooks or professionals who need a durable, high-performance chef’s knife
Not ideal for: Casual cooks or those preferring lightweight knives, as it can feel heavy or cumbersome
- Blade Length:8 inches
- Material:High-carbon no-stain steel
- Hardness:57 Rockwell
- Handle Material:Polymer with three rivets
- Manufacturing Location:Germany
Our verdict“This knife is best suited for experienced cooks who want a robust, professional-grade German chef’s knife built to last under heavy use.”
HENCKELS Solution Razor-Sharp 2-Piece Compact Chef Knife Set
This set excels in delivering razor-sharp, high-quality stainless steel blades with a focus on precision and ease of cleaning. Compared to larger, more versatile knives like the PAUDIN 8 Inch Chef Knife, this set is ideal for those who prioritize specific tasks such as peeling and small prep work, rather than a full range of cutting needs. The main tradeoff is its limited scope—only two knives—so it may require additional tools for a comprehensive meal prep. The lightweight, ergonomic handles make prolonged use comfortable, and the dishwasher-safe design simplifies cleanup. However, the premium price may deter budget-conscious buyers who need more knives for diverse prep work. This set makes the most sense for small kitchens or cooks who want quick, precise tools for specific tasks without cluttering their drawers.
Pros:- Sharp, long-lasting blades for precise cuts
- Lightweight and ergonomic for comfortable handling
- Easy to clean and dishwasher safe
- Rust- and stain-resistant blades
Cons:- Limited to only two knives, requiring additional tools
- Premium price point for a small set
Best for: Cooks needing compact, precise knives for small prep jobs or limited kitchen space
Not ideal for: Those seeking a full set for diverse meal prep, or budget buyers looking for more knives at lower cost
- Set Includes:4-inch Paring Knife, 5.5-inch Prep Knife
- Blade Material:High-quality stainless steel
- Blade Construction:Single-piece, precision-stamped
- Handle Type:Triple-rivet, ergonomic
- Dishwasher Safe:Yes
Our verdict“This set is perfect for users who want high-quality, precise knives for specific tasks in a compact, easy-to-maintain package.”
PAUDIN 8 Inch Chef Knife – Professional Kitchen Knife with German Stainless Steel, Ergonomic G10 Handle, Full Tang, Dishwasher Safe
The PAUDIN 8 Inch Chef Knife stands out for its high-quality German stainless steel, offering a sharp edge and rust resistance that rivals the WICKWILLOW 8” Chef Knife. Its ergonomic G10 handle provides a secure grip, making it suitable for a variety of meal prep tasks ranging from slicing vegetables to chopping meat. Compared with the OAKSWARE 8 Inch Chef Knife, the PAUDIN’s full tang offers better balance and durability, making it more comfortable during extended use. Its main tradeoff is the lack of detailed weight info, which might be important for those seeking precise control. The price might be a consideration, but the knife’s versatility makes it a smart choice for users who need one dependable blade. This pick makes the most sense for serious home cooks or professionals who want a single, all-around chef knife.
Pros:- High-quality German stainless steel for sharpness and durability
- Ergonomic G10 handle for a non-slip grip
- Full tang for excellent balance
- Dishwasher safe for easy maintenance
Cons:- Price not specified, potentially costly
- Weight details are not provided, which might matter for some users
Best for: Home cooks or professional chefs seeking a versatile, durable single knife for meal prep
Not ideal for: Buyers preferring specialized blades or those needing lighter, more maneuverable tools
- Blade Length:8 inches
- Material:German 1.4116 Steel
- Handle Material:G10 glass fiber
- Hardness:58+ Rockwell
- Full Tang:Yes
- Dishwasher Safe:Yes
Our verdict“This knife offers a balanced combination of quality, comfort, and versatility for those who want one dependable tool for all meal prep tasks.”
OAKSWARE 8 Inch Chef Knife, German High Carbon Stainless Steel
The OAKSWARE 8 Inch Chef Knife is crafted from high-carbon German stainless steel, emphasizing sharpness and corrosion resistance. Its forged construction and seamless handle offer comfort and control during extended use, making it a strong competitor to the PAUDIN knife. Compared to the HENCKELS Statement, it provides a more traditional forged feel, though it may come at a higher price. The knife’s potential drawback is its expense, and it requires careful maintenance to keep its edge. Its seamless design simplifies cleaning, making it appealing for those who prioritize hygiene. This knife suits those who want a durable, high-precision blade for slicing and dicing in a professional or serious home kitchen.
Pros:- Sharp, precise edge for effortless slicing
- Highly resistant to corrosion and staining
- Ergonomic full-tang handle for comfort
- Seamless design for easy cleaning
Cons:- Potentially expensive compared to basic knives
- Requires proper care to maintain sharpness
Best for: Chefs or home cooks who prioritize precision and durability in their main meal prep knife
Not ideal for: Budget buyers or those preferring lightweight, stamped blades for quick tasks
- Blade Edge:Plain
- Construction Type:Forged
- Blade Length:8 inches
- Material:German High Carbon Stainless Steel
- Handle Material:ABS with triple rivets
- Rockwell Hardness:57+
Our verdict“This knife is ideal for those who want a durable, precision-focused blade for everyday meal prep, willing to invest in quality.”
HENCKELS Statement Razor-Sharp 8-inch Chef Knife
The HENCKELS Statement 8-inch chef knife offers exceptional razor-sharp, durable stainless steel blades, designed for precision and effortless cutting. Its lightweight, single-piece stamped construction makes it easy to maneuver, especially for tasks like vegetable slicing or meat disjointing. Compared with the WICKWILLOW 8” Chef Knife, it provides a slightly more refined edge and a comfortable, curved handle for better control. The lifetime warranty adds confidence in its durability, but it may require regular honing to maintain its sharpness over time. This makes it perfect for users who want a reliable, versatile knife that can handle a variety of prep tasks with ease. This knife is suited for those who value sharpness and ease of handling in a lightweight, durable package.
Pros:- Exceptional sharpness for precise cuts
- Lightweight and easy to maneuver
- Durable, rust- and stain-resistant blades
- Comfortable handle with good balance
Cons:- May require regular honing to maintain edge
- Single knife may not cover all specialized tasks
Best for: Home cooks or professionals seeking a reliable, sharp all-round chef knife for daily meal prep
Not ideal for: Users preferring heavier, full-tang knives or those who need specialized blades
- Blade Length:8 inches
- Material:High-quality stainless steel
- Construction:Single-piece, stamped blade
- Handle:Triple-rivet, curved
- Blade Type:Razor-sharp, precision-honed
- Warranty:Lifetime
Our verdict“This knife fits those who prioritize sharpness, ease of use, and reliability for everyday meal preparation.”
PAUDIN 8 Inch Chef Knife – High Carbon Stainless Steel Kitchen Knife with Ergonomic Handle
The PAUDIN 8 Inch Chef Knife, made from high carbon stainless steel, offers a sharp, durable blade suitable for slicing, dicing, and chopping. Its ergonomic, wood-like handle provides a comfortable grip that reduces fatigue, making it ideal for extended meal prep sessions. Compared with the HENCKELS Solution set, this knife is more versatile for a wider range of tasks, especially with its full tang construction that balances well in the hand. The waved pattern on the blade adds aesthetic appeal but isn’t real Damascus steel, which might disappoint some buyers. Its main tradeoff is that it’s less lightweight than some stamped alternatives, making it less ideal for quick, repetitive chopping. This knife makes sense for home cooks or professionals who need a dependable, all-purpose chef knife for daily use.
Pros:- Sharp, durable blade suitable for various tasks
- Ergonomic handle provides comfortable grip and balance
- Versatile for slicing vegetables, meats, and fish
- Attractive waved pattern adds aesthetic appeal
Cons:- Not genuine Damascus steel despite the pattern
- Handle may be slippery if wet
Best for: Serious home cooks or professionals wanting a durable, versatile all-in-one chef knife
Not ideal for: Those preferring lightweight, quick-handling blades or on a tight budget
- Blade Length:8 inches
- Material:High Carbon Stainless Steel
- Handle:Ergonomic, wood-like
- Blade Thickness:2mm
- Warranty:24 months
Our verdict“This knife suits those who want a sturdy, versatile, and comfortable all-round chef knife for daily meal prep.”
How We Picked
We evaluated each knife based on factors that matter most for meal prep: cutting performance, edge retention, handle comfort, build quality, and ease of maintenance. Knives that excelled in multiple categories earned higher rankings, with a preference for those balancing quality and value. We also considered user feedback and brand reputation to ensure durability and consistent performance over time. The ranking reflects a mix of premium and budget options, helping a variety of buyers find suitable choices for everyday kitchen tasks.| german chef knife for meal prep | Material |
|---|---|
| HENCKELS Classic 8-Inch Chef K | German stainless steel |
| HENCKELS Solution Razor-Sharp | — |
| 8 Inch Chef Knife | — |
| WICKWILLOW 8” Chef Knife | — |
| ZWILLING Professional S 8-inch | High-carbon no-stain steel |
| HENCKELS Solution Razor-Sharp | — |
| PAUDIN 8 Inch Chef Knife | German 1.4116 Steel |
| OAKSWARE 8 Inch Chef Knife | German High Carbon Stainless Steel |
| HENCKELS Statement Razor-Sharp | High-quality stainless steel |
| PAUDIN 8 Inch Chef Knife | High Carbon Stainless Steel |
Factors to Consider When Choosing German Chef Knife For Meal Prep
Choosing the right German chef knife for meal prep involves considering several key factors that influence everyday usability and long-term satisfaction. Beyond brand names and price, understanding how each feature impacts your prep work can help prevent common pitfalls like choosing a blade that’s too heavy or too fragile for regular use. The following factors will guide you through what matters most in selecting a knife tailored to your needs.Blade Material and Sharpness
The material of the blade determines sharpness, edge retention, and corrosion resistance. German high carbon stainless steel is popular for its combination of durability and ease of maintenance. Cheaper steels may dull quickly, requiring frequent honing, while premium steels hold a razor edge longer but may be more delicate or require special sharpening tools. Consider how often you’ll sharpen your knife and whether you prefer a low-maintenance blade or one that can be finely tuned for precision cuts.
Handle Comfort and Ergonomics
An ergonomic handle reduces fatigue during extended meal prep sessions and provides a secure grip. Look for handles made from durable materials like G10 or high-quality polymer that won’t crack or become slippery when wet. Some designs favor a full tang construction for better balance, especially with heavier blades. Avoid handles that feel awkward or cause discomfort, as they can diminish control and increase fatigue over time.
Weight and Balance
The weight of a German chef knife influences how easily you can control slices and chop ingredients. Heavier knives often feel more substantial and can make cutting through dense foods easier, but may cause fatigue if too bulky. Lighter knives are typically more agile but might feel less stable. A well-balanced knife aligns the weight distribution across the blade and handle, offering a comfortable, controlled cutting experience. Test different weights if possible to see what suits your prep style.
Maintenance and Durability
Some German knives require regular honing and occasional sharpening to maintain their edge, especially those with softer steels. Others, made from harder steel, can retain their sharpness longer but may be more prone to chipping if mishandled. Consider your willingness to perform maintenance or invest in professional sharpening services. Also, look for dishwasher-safe options if convenience is a priority, but hand washing is generally recommended for longevity.
Price and Value
Pricing varies widely across German chef knives, often reflecting differences in steel quality, craftsmanship, and brand reputation. Higher-end models tend to last longer and perform better over time, but may be overkill for casual users. Conversely, budget-friendly options can be suitable for everyday prep but might require more frequent sharpening or replacement. Determine your budget upfront and weigh it against the expected lifespan and performance you need for regular meal prep.
Frequently Asked Questions
Is a more expensive German chef knife worth it for meal prep?
In most cases, investing in a higher-priced German chef knife translates to better performance, longer edge retention, and greater durability, especially if you cook frequently. Premium models often feature higher-quality steels and more refined craftsmanship, which can make meal prep easier and more enjoyable. However, if you only cook occasionally, a mid-range or budget option may suffice, provided it’s well-made and suits your handling preferences.
Do I need to sharpen my German chef knife often?
How often you sharpen your German chef knife depends on usage and the steel type. Softer steels may need honing every few uses, while harder steels can hold an edge for months. Regular honing helps maintain a sharp edge without removing metal, but occasional professional sharpening is recommended to restore a truly sharp cutting surface. Proper maintenance extends the lifespan and performance of your knife, ensuring safer and more efficient meal prep.
Are German chef knives suitable for beginners?
Yes, many German chef knives are suitable for beginners due to their balance, comfort, and forgiving steel types. Knives with ergonomic handles and manageable weight can help new cooks develop proper cutting techniques without strain. It’s worth choosing a model that offers a good balance of performance and ease of maintenance, so you can build confidence and enjoy your cooking experience.
Should I choose a full tang knife for meal prep?
A full tang construction, where the blade extends into the handle, provides extra strength, balance, and durability. For meal prep, this feature can make chopping and slicing more controlled, especially over extended sessions. While it may add some weight, many cooks find the stability and confidence it offers well worth it. If you frequently prep large quantities, prioritizing full tang design is a wise choice.
Is a German chef knife dishwasher safe?
Most German chef knives are technically dishwasher safe, but hand washing is generally recommended to preserve their edge and prevent handle damage. Dishwasher detergents and high heat can corrode or weaken the steel and handle materials over time. To maximize the lifespan of your knife, washing with warm soapy water and drying thoroughly after each use is best practice.
Conclusion
For those seeking an all-around performer, the HENCKELS Classic 8-Inch Chef Knife offers reliable performance at a reasonable price, making it ideal for most home cooks. If you prioritize precision and a razor-sharp edge, the ZWILLING Professional S stands out as a premium choice, perfect for serious enthusiasts. Beginners or casual users might prefer the PAUDIN 8 Inch Chef Knife for its balance of quality and affordability. For specialized needs like extended prep sessions, an ergonomic, lightweight model could be best. Ultimately, your choice depends on how often you cook and your willingness to maintain your knife.Fall Picks
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