tomato skin - Chef Knife Club

Materials & Edge Science

The Science of ‘Toothy’ Edges: Why They Bite Into Tomato Skin

Crucial molecular and cellular factors shape the jagged edges that help tomatoes bite into skin, revealing fascinating insights into their natural design.

Chef Knife Club Team
March 24, 2026

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Food Prep Guides

Best Vitamix Blender for Nut Butter: Top Picks for Smooth Spreads

Discover the best Vitamix blenders for making nut butters, featuring top models like…

Chef Knife Club Team
July 2, 2026

Food Prep Guides

Oreo’s First-in-a-Decade Flavor Is So Perfect, I’m Buying an Extra Pack for My Desk

Oreo introduces its first new flavor in ten years, prompting fans to buy extra packs.…

Chef Knife Club Team
July 2, 2026

Food Prep Guides

Oreo’s First-in-a-Decade Flavor Is So Perfect, I’m Buying an Extra Pack for My Desk

Oreo introduces its first new flavor in ten years, prompting fans to buy extra packs.…

Chef Knife Club Team
July 2, 2026

Food Prep Guides

In-N-Out reveals 6 new locations across 5 states opening ‘soon’

In-N-Out plans to open six new locations across five states soon, expanding its…

Chef Knife Club Team
July 2, 2026