Surface irregularities - Chef Knife Club

Sharpening & Honing

When to Reprofile an Edge (And Why It Takes Longer)

Noticing wear, damage, or surface irregularities signals it’s time to reprofile an edge, but understanding why it takes longer can improve your process.

Chef Knife Club Team
March 2, 2026

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Vetted

8 Best Gyuto Knife for Protein Prep in 2026

Discover the top gyuto knives for protein prep in 2026. Our expert guide compares…

Chef Knife Club Team
July 13, 2026

Food Prep Guides

Chili Surges In Global Coverage

Chili is experiencing a sharp increase in international media coverage, with mentions…

Chef Knife Club Team
July 13, 2026

Sharpening & Honing

How to Avoid Overspending on Sharpening Accessories

What you need to know about avoiding overspending on sharpening accessories, so you can…

Chef Knife Club Team
July 13, 2026

Knife Care & Cleaning

How to Clean Sticky Residue Off Blades After Prep

Learn how to effectively remove sticky residue from blades after prep with simple…

Chef Knife Club Team
July 13, 2026