Outstanding Japanese chef knives for push cutting in 2026 offer unmatched sharpness and precision—discover which models will elevate your culinary skills.
Browsing Tag
Sharpness
3 posts
What ‘Factory Edge’ Means (And Why It’s Not Always the Goal)
Lifting the veil on “factory edge” reveals why perfect sharpness isn’t always the ultimate goal, and understanding this can transform your approach.
Why Thin Blades Cut Better (And Why They Feel ‘scary Sharp’)
Ongoing advancements in blade design reveal why thin blades cut better and feel ‘scary sharp,’ but the full explanation will surprise you.