knife types - Chef Knife Club

Materials & Edge Science

Serrated Vs Straight Edge: When Each One Makes Sense in the Kitchen

choosing the right knife edge

Master the art of knife selection with our guide on serrated versus straight edges—discover which one makes sense for your kitchen needs and unlock your culinary potential.

Chef Knife Club Team
December 29, 2025

Knife Foundations

Single-Bevel Vs Double-Bevel: the Kitchen Use Cases (No Hype)

knife edge types comparison

Meta description: “Many home cooks wonder whether single-bevel or double-bevel knives suit their needs best—discover which one fits your kitchen tasks perfectly.

Chef Knife Club Team
December 29, 2025

drain and slice carefully

Food Prep Guides

How to Prep Tomatoes for Sandwiches: Clean Slices, No Juice Flood

Just follow these simple steps to prep tomatoes for sandwiches, ensuring clean slices…

Chef Knife Club Team
February 14, 2026

remove tomato seeds neatly

Food Prep Guides

How to Prep Tomatoes for Sauce: Seed Removal Without Mess

Just mastering the art of seed removal can transform your tomato sauce prep—discover…

Chef Knife Club Team
February 13, 2026

top burr grinders 2026

Vetted

15 Best Burr Coffee Grinders for 2026 That Brew Perfect Cups

Looking for the best burr coffee grinders for 2026 that consistently brew perfect cups?…

Chef Knife Club Team
February 13, 2026

top affordable sous vide options

Vetted

15 Best Sous Vide Cookers Under $300 for 2026

Discover the 15 best sous vide cookers under $300 for 2026, offering unbeatable…

Chef Knife Club Team
February 13, 2026