Knife grinds - Chef Knife Club

Materials & Edge Science

Knife Grinds Explained: Flat Vs Hollow Vs Convex (And Why Your Cuts Feel Different)

types of knife edges

Gaining insight into knife grinds—flat, hollow, and convex—reveals why your cuts feel different and helps you choose the right blade for your tasks.

Chef Knife Club Team
December 31, 2025

9 Best Kiritsuke Knife Under $500 in 2026

Vetted

9 Best Kiritsuke Knife Under $500 in 2026

Discover the top kiritsuke knives under $500 for 2026. Our curated list highlights the…

Chef Knife Club Team
April 15, 2026

personal preferences influence choices

Knife Foundations

Why Kitchen Knife Preference Is More Personal Than Most Buying Guides Admit

Of course, choosing the perfect kitchen knife depends on personal comfort and style,…

Chef Knife Club Team
April 15, 2026

10 Best Kiritsuke Knife Under $300 in 2026

Vetted

10 Best Kiritsuke Knife Under $300 in 2026

Discover the top kiritsuke knives under $300 in 2026. Our curated list highlights the…

Chef Knife Club Team
April 15, 2026

7 Best Bunka Knife With K Tip in 2026

Vetted

7 Best Bunka Knife With K Tip in 2026

Discover the top bunka knives with K tip for 2026. Our guide highlights the best…

Chef Knife Club Team
April 15, 2026