Kitchen Hygiene

Knife Care & Cleaning

Care for Traditional Japanese Knife Steel: The Daily Habits That Prevent Rust

Great care practices for Japanese knife steel can prevent rust and preserve sharpness—discover essential daily habits to keep your blade in top condition.

Chef Knife Club Team
February 2, 2026

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Kitchen Safety & Workflow

Board Hygiene for Knife Maintenance: The Cleaning Habits That Protect Your Edge

Just maintaining proper board hygiene can significantly extend your knife’s sharpness—discover the essential cleaning habits that protect your edge.

Chef Knife Club Team
January 29, 2026

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Kitchen Safety & Workflow

Board Hygiene for Knife Maintenance: The Cleaning Steps That Protect Your Edge

Keenly maintaining your board with proper cleaning steps is essential to protect your knife’s edge and ensure safe, effective food preparation.

Chef Knife Club Team
January 24, 2026

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Kitchen Safety & Workflow

Board Hygiene for Knife Maintenance: The Clean-Board Habits That Protect Your Edge

Free from bacteria buildup, proper board hygiene is essential for knife longevity—discover the habits that keep your edge sharp and safe.

Chef Knife Club Team
January 17, 2026

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Kitchen Safety & Workflow

Prevent Cross-Contamination With Knives: A Simple Home Kitchen System

Fostering a safe kitchen starts with a simple system to prevent cross-contamination with knives—discover how to protect your family today.

Chef Knife Club Team
January 6, 2026

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Kitchen Safety & Workflow

Cross-Contamination 101: The Board and Knife Habits That Actually Matter

Keen knowledge of proper cutting board and knife habits is essential to prevent cross-contamination—discover the habits that truly matter to keep your kitchen safe.

Chef Knife Club Team
December 29, 2025

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Storage & Kitchen Setup

Wood Vs Plastic Boards: What It Means for Edge Life and Hygiene

Unlock the key differences between wood and plastic cutting boards and discover how they impact your knives’ edge life and hygiene—read on to find out more.