Kitchen hacks - Chef Knife Club

Food Prep Guides

How to Prep Herbs Ahead Without Losing Texture Fast

preserve herbs fresh texture

To prep herbs ahead without losing their texture, gently rinse them in…

Chef Knife Club Team
May 31, 2026

10 Best Nakiri Knife Under $150 in 2026

Vetted

10 Best Nakiri Knife Under $150 in 2026

Discover the top nakiri knives under $150 for 2026. Find the best overall, value,…

Chef Knife Club Team
July 17, 2026

enhanced sealing capabilities

Food Prep Guides

What a Chamber Vacuum Sealer Adds Beyond a Basic Sealer

Optimize your food storage with a chamber vacuum sealer’s advanced features—discover…

Chef Knife Club Team
July 17, 2026

remove onion garlic fish odors

Knife Care & Cleaning

How to Remove Onion, Garlic, and Fish Odors From a Blade

The trick to banishing onion, garlic, and fish odors from your knife blade involves…

Chef Knife Club Team
July 17, 2026

Bartenders Agree: These Are The 5 Best Bottles Of Gin For A Gin And Tonic

Food Prep Guides

Bartenders Agree: These Are The 5 Best Bottles Of Gin For A Gin And Tonic

Bartenders reveal the five best gin bottles for making a quality gin and tonic, based…

Chef Knife Club Team
July 17, 2026