French cuisine - Chef Knife Club

Knife Skills & Cutting Techniques

Batonnet Cuts: The French Technique That Makes Fries and Stir-Fries Better

Batonnet cuts enhance your dishes’ appearance and cooking consistency, but mastering this French technique will transform your culinary skills—discover how inside.

Chef Knife Club Team
January 11, 2026

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Food Prep Guides

Whitbread Beefeater Uk Restaurant Closure

Whitbread has announced the closure of multiple Beefeater restaurants across the UK,…

Chef Knife Club Team
July 27, 2026

Food Prep Guides

Beefeater Restaurant Closures

Multiple Beefeater restaurants across the UK are closing, with Whitbread citing…

Chef Knife Club Team
July 27, 2026

Vetted

11 Best Petty Knife Under $200 in 2026

Discover the best petty knives under $200 in 2026. Our curated list highlights top…

Chef Knife Club Team
July 27, 2026

Vetted

13 Best Electric Meat Grinders for Home Cooks in 2026

Discover the top electric meat grinders for home cooks in 2026. Find the best overall,…

Chef Knife Club Team
July 27, 2026