Free from bacteria buildup, proper board hygiene is essential for knife longevity—discover the habits that keep your edge sharp and safe.
Board Hygiene for Knife Maintenance: The Clean-Board Habits That Protect Your Edge
Browsing Tag
Food safety
5 posts
Cross-Contamination 101: The Board and Knife Habits That Actually Matter
Keen knowledge of proper cutting board and knife habits is essential to prevent cross-contamination—discover the habits that truly matter to keep your kitchen safe.
15 Best Plastic Cutting Boards for Knives in 2026
Best plastic cutting boards for knives in 2026 offer durability, safety, and knife-friendliness—discover which one is perfect for your kitchen needs.
How to Sanitize a Knife After Raw Meat (Without Overdoing Chemicals)
How to sanitize a knife after raw meat using natural methods and minimal chemicals to ensure safety without excess, and discover essential tips for proper cleaning.
How to Split a Chicken Safely (What to Cut and What to Avoid)
The key to safely splitting a chicken lies in knowing what to cut and what to avoid—discover essential tips to ensure a clean, injury-free process.
