Chef Knife Club
  • Food Prep Guides
  • Sharpening & Honing
  • Knife Care & Cleaning
  • Storage & Kitchen Setup
  • Knife Skills & Cutting Techniques
  • Vetted
  • Knife Foundations
  • Privacy Policy
  • Impressum
  • Terms of Use
  • About Us

Archives

  • February 2026
  • January 2026
  • December 2025

Categories

  • Food Prep Guides
  • Kitchen Safety & Workflow
  • Knife Care & Cleaning
  • Knife Foundations
  • Knife Skills & Cutting Techniques
  • Materials & Edge Science
  • Sharpening & Honing
  • Storage & Kitchen Setup
  • Troubleshooting & Repair
  • Vetted
Chef Knife Club
  • Vetted
  • Knife Foundations
    • Sharpening & Honing
    • Knife Care & Cleaning
    • Storage & Kitchen Setup
      • Food Prep Guides
    • Knife Skills & Cutting Techniques
  • About

Browsing Tag

fish preparation

4 posts
  • Knife Skills & Cutting Techniques

How to Portion Fish Fillets Evenly (So They Cook the Same)

slice fish fillets evenly
Clever techniques ensure evenly portioned fish fillets for uniform cooking; discover the essential steps to master this skill and elevate your seafood dishes.
  • Chef Knife Club Team
  • January 31, 2026
View Post
  • Food Prep Guides

Slicing Fish and Seafood Cleanly: Why Knife Geometry Matters

proper knife design for seafood
Beneath every clean slice of fish and seafood lies the importance of knife geometry, which can make all the difference—continue reading to discover how.
  • Chef Knife Club Team
  • January 27, 2026
View Post
  • Food Prep Guides

Fillet Knife Basics: What Actually Matters for Clean Fish Prep

essential fish fillet tips
Savvy anglers know that choosing the right fillet knife is key to clean fish prep—discover what truly matters to perfect your technique.
  • Chef Knife Club Team
  • January 15, 2026
View Post
  • Vetted

15 Best Fillet Knife Fish Prep Tools for 2026

top fish fillet knife picks
By exploring the 15 best fillet knife fish prep tools for 2026, you’ll discover must-have features that could transform your fish filleting experience.
  • Chef Knife Club Team
  • December 30, 2025
View Post
handle greens gently manually
  • Food Prep Guides

How to Prep Lettuce and Greens Without Bruising (Knife Vs Tear)

When preparing lettuce and greens, learning whether to tear or cut can help prevent…
  • Chef Knife Club Team
  • February 13, 2026
thinly sliced crisp cabbage
  • Food Prep Guides

How to Prep Cabbage for Slaw (Thin Shreds That Stay Crisp)

Unlock the secrets to prepping cabbage for slaw with thin, crisp shreds that stay…
  • Chef Knife Club Team
  • February 12, 2026
durable wall mounted pot racks
  • Vetted

15 Heavy Duty Wall Mounted Pot Racks for 2026 That Last a Lifetime

Learn about 15 durable wall-mounted pot racks for 2026 that stand the test of time and…
  • Chef Knife Club Team
  • February 12, 2026
top rated sous vide cookers
  • Vetted

15 Best Sous Vide Cookers for 2026 That Chefs Swear By

Lurking within are the top 15 sous vide cookers for 2026 that chefs swear by, and…
  • Chef Knife Club Team
  • February 12, 2026
Chef Knife Club
  • Impressum
  • Privacy Policy
  • Terms of Use
  • About Us
Copyright © 2026 Chef Knife Club Content on Chef Knife Club is created and published using artificial intelligence (AI) for general informational and educational purposes. Affiliate disclaimer As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.