Eggplant preparation - Chef Knife Club

Knife Skills & Cutting Techniques

How to Cut Eggplant So It Doesn’t Turn Into Spongey Mush

salt rinse pat dry

Struggling to prevent eggplant from becoming spongy? Discover the essential techniques to cut and prepare eggplant perfectly every time.

Chef Knife Club Team
January 20, 2026

handle greens gently manually

Food Prep Guides

How to Prep Lettuce and Greens Without Bruising (Knife Vs Tear)

When preparing lettuce and greens, learning whether to tear or cut can help prevent…

Chef Knife Club Team
February 13, 2026

thinly sliced crisp cabbage

Food Prep Guides

How to Prep Cabbage for Slaw (Thin Shreds That Stay Crisp)

Unlock the secrets to prepping cabbage for slaw with thin, crisp shreds that stay…

Chef Knife Club Team
February 12, 2026

durable wall mounted pot racks

Vetted

15 Heavy Duty Wall Mounted Pot Racks for 2026 That Last a Lifetime

Learn about 15 durable wall-mounted pot racks for 2026 that stand the test of time and…

Chef Knife Club Team
February 12, 2026

top rated sous vide cookers

Vetted

15 Best Sous Vide Cookers for 2026 That Chefs Swear By

Lurking within are the top 15 sous vide cookers for 2026 that chefs swear by, and…

Chef Knife Club Team
February 12, 2026