Deboning Techniques - Chef Knife Club

Knife Skills & Cutting Techniques

How to Debone a Chicken Thigh Without Shredding It

Unlock expert tips to debone a chicken thigh without shredding, ensuring perfect results every time—continue reading to master this essential culinary skill.

Chef Knife Club Team
January 29, 2026

View Post

Food Prep Guides

How to Prep Lettuce and Greens Without Bruising (Knife Vs Tear)

When preparing lettuce and greens, learning whether to tear or cut can help prevent…

Chef Knife Club Team
February 13, 2026

Food Prep Guides

How to Prep Cabbage for Slaw (Thin Shreds That Stay Crisp)

Unlock the secrets to prepping cabbage for slaw with thin, crisp shreds that stay…

Chef Knife Club Team
February 12, 2026

Vetted

15 Heavy Duty Wall Mounted Pot Racks for 2026 That Last a Lifetime

Learn about 15 durable wall-mounted pot racks for 2026 that stand the test of time and…

Chef Knife Club Team
February 12, 2026

Vetted

15 Best Sous Vide Cookers for 2026 That Chefs Swear By

Lurking within are the top 15 sous vide cookers for 2026 that chefs swear by, and…

Chef Knife Club Team
February 12, 2026