Summer is the perfect time to fire up the grill and enjoy outdoor cooking with family and friends. The Ninja OG951 Woodfire Pro Connect offers a versatile, high-tech option for creating delicious smoky dishes that elevate your summer cookouts.
With its 7-in-1 functionality, app connectivity, and woodfire technology, this outdoor grill transforms traditional barbecues into a gourmet experience. Here’s a practical step-by-step guide to making a flavorful smoked brisket that will wow your guests.
Our top pick at a glance
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
- ✔ Dimensions: Varies by setup
- ✔ Weight: Heavy-duty design for outdoor use
- ✔ Connectivity Range: Bluetooth within a reasonable distance
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Grill & Smoker, Bluetooth, App Enabled, 7-in-1 Master Grill, BBQ Smoker, Outdoor Air Fryer, Woodfire Technology, 2 Built-In Thermometers, Black/Blue
7-IN-1 FUNCTIONALITY: Grill, BBQ smoke, Air Fry, Roast, Bake, Broil, and Dehydrate with 100% real woodfire flavors all...
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Preparing Your Brisket for Smoking
Start with a quality beef brisket, trimming excess fat to ensure even smoking. Season generously with your favorite dry rub, focusing on flavors like paprika, garlic powder, onion powder, salt, and pepper. Let it rest at room temperature for about 30 minutes before cooking to promote even heat penetration.
Setting Up the Ninja Woodfire Pro Connect
- Fill the woodfire box with your preferred wood pellets for that authentic smoky flavor.
- Connect the grill to the Ninja app via Bluetooth for precise control and monitoring.
- Set the grill to ‘Smoker’ mode, and adjust the temperature to around 225°F (107°C).
- Use the built-in thermometers to monitor the internal temperature of the brisket.
Smoking the Brisket Step-by-Step
- Place the brisket on the grill grates fat-side up, close the lid, and start the smoking process.
- Maintain the temperature at 225°F, and check the internal temperature periodically using the app or the built-in thermometers.
- Smoke for about 1.5 hours per pound, or until the internal temperature reaches 195°F (90°C) for tender, pull-apart meat.
- Optionally, spritz the meat with apple juice every hour for added moisture and flavor.
Resting and Serving
Once the brisket hits the target temperature, remove it from the grill and wrap it in foil. Let it rest for at least 30 minutes to allow juices to redistribute. Slice against the grain and serve with your favorite summer sides like grilled corn or coleslaw.
Pro Tips for Perfect Summer Grilling
- Use the app to set alerts for temperature milestones, ensuring perfect doneness.
- Experiment with different wood pellets like hickory or mesquite for varied smoky flavors.
- Clean the grill thoroughly after each use to maintain optimal performance and flavor.
More Details on Our Top Picks
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
The Ninja OG951 Woodfire Pro Connect combines advanced technology with traditional smoking to produce mouthwatering barbecue. Its app control, dual thermometers, and versatile functions make it an essential summer grilling companion.
Pros:
- 7-in-1 functionality for versatile cooking
- App-enabled for precise control
- Built-in thermometers for monitoring
Cons:
- May require some setup time
- Premium price point
- Learning curve for new users
Best for: Home chefs who love outdoor smoking and grilling
Not ideal for: Casual grillers or those preferring simple setups
Bottom line: A versatile, tech-savvy outdoor grill perfect for elevating summer barbecues.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
