Blade Discoloration - Chef Knife Club

Knife Care & Cleaning

Why Cutting Acidic Foods Can Discolor Blades (It’s Normal)

acidic foods discolor blades

Find out why cutting acidic foods can cause blade discoloration and how to prevent it from affecting your kitchen tools.

Chef Knife Club Team
December 29, 2025

8 Best Bunka Knife for Vegetables in 2026

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8 Best Bunka Knife for Vegetables in 2026

Discover the top bunka knives for vegetables in 2026. Find the best overall, best…

Chef Knife Club Team
April 14, 2026

select knives for cooking

Knife Foundations

How to Choose a Knife Based on What You Actually Cook

I’ll help you choose the perfect knife based on your cooking habits, so you can cook…

Chef Knife Club Team
April 14, 2026

9 Best Bunka Knife Under $500 in 2026

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9 Best Bunka Knife Under $500 in 2026

Discover the top bunka knives under $500 for 2026. Our curated list highlights the best…

Chef Knife Club Team
April 14, 2026

8 Best Bunka Knife Under $300 in 2026

Vetted

8 Best Bunka Knife Under $300 in 2026

Discover the top bunka knives under $300 in 2026. Our curated list highlights the best…

Chef Knife Club Team
April 14, 2026